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Experienced Chef with a demonstrated history of working in the restaurants industry. Skilled in Catering, Food & Beverage, Banquet Operations, Hospitality Management, Modern Indian Cuisine Fine Dine in . Strong operations professional with a ivq level 3 focused in culinary studies from city and guilds .
"Miles to go, before i sleep" phrase which keep me moving.
Hot Brands International - Dubai, United Arab EmiratesOtherDecember 2016 - Now · 2 years and 2 months
• Deciding new menu on regular basis and introducing new dishes as per cost efficiency & concept • Managing the entire food quality process across QSR brands, costing, manning, kitchen layout, setup of new units and buying new equipment • Suggesting kitchen layouts as per concept requirements and getting approvals for creating 2 minute trainer (cooking book for dummies) • Inspecting the quality and ensuring adherence to the food standards; assisting Chef Trainer (Sous Chefs) as per the current market trends • Providing assistance to the executive chef and setting up the kitchen standard operating procedure; updating new trends in cuisines and food & beverage service • Maintaining the food cost, payroll, labor cost, overall budget in line and maximizing revenue using optimum resources • Creating standard recipes and techniques for food preparation and presentation; assuring consistently high quality and minimized food costs • Ensuring that high standards of sanitation, cleanliness and safety are maintained throughout the kitchen area
Jr, Sous Chef
JW Marriott Mumbai Juhu - Mumbai, IndiaF&B kitchenJune 2016 - November 2016 · 6 months
Chef de partie
Courtyard by marriott pune - Pune, IndiaF&B kitchenJanuary 2015 - June 2016 · 1 year and 6 months
Demi chef de partie
Jaipur Marriott Hotel - Jaipur, IndiaF&B kitchenJune 2013 - March 2015 · 1 year and 10 months
trident jaipur - Jaipur, IndiaF&B kitchenNovember 2011 - June 2013 · 1 year and 8 months
HindiNative or fluent100%
EnglishNative or fluent100%