Paolo Arpagaus

Paolo Arpagaus

Pastry Chef at pasticceria arpagaus massa
Lives in Tuscany, Italy
over 6 months ago

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Experience

  • Pastry Chef

    pasticceria arpagaus massa - Massa, Italy

    Bakery/Pastry
    January 1985 - Now ยท 34 years and 1 month

Languages

  • Italian
    Native or fluent
    100%
  • English
    Professional working
    60%
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