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A self motivated and meticulous individual with massive enthusiasm and determination to achieve chain of successes. My key strengths include strong analytical and numerical skills, a keen eye for details and quality, and positive communication and interpersonal skills. I enjoy working in a team and helping others to progress. At the same time I work well independently.
1 year and 9 months
Cotton House Hotel, Autograph Collection - Barcelona, SpainF&B kitchenJanuary 2018 - July 2018 · 7 months
Internship in Culinary Arts Trained under chef Eva de Gil - 2018 Best restaurant with terrace in Barcelona Hot line (average 250 covers/night) - Fish/Accompaniments, Meat/Accompaniments Practiced inventory and cost control through consistency.
Hotel Villa Cimmino - Castellammare di Stabia, ItalyF&B serviceApril 2014 - December 2014 · 9 months
Performing food and drink serving duties at special events and banquets
Hotel Paradiso - Castellammare di Stabia, ItalyFront Office receptionApril 2014 - September 2014 · 6 months
Effectively & professionally answering the telephone and dealing with enquiries Logging information on calls received and maintaining detailed records. Scanning documents and updating internal systems.
Barista & Waiter
HopsPub - Castellammare di Stabia, ItalyF&B serviceOctober 2013 - February 2014 · 5 months
Marketing Assistant and Food & Beverage Server Handled Social Media marketing, logo and graphic design
Les Roches International School of Hotel Management - Sierre, SwitzerlandJanuary 2017 - Now
Native or fluent
Date of birth
June 24th 1993