Join Hosco and view PAOLO's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
Dear Recruiting Manager,
I am confident that my extensive experience as an Executive italian Chef, Consultant and Operations Manager would serve as an asset to a position in your organization. My career began 23 years ago as an apprentice training under several notable, internationally known chefs. Since that time I have been involved extensively in the area of food services management and marketing.
I thrive on challenge. When I read your vacancy announcement for an Executive Chef, it felt as if you had given it, hoping to find me. Being a passionate chef working in the sector for fifteen years now, I offer Dine Well the very competencies you currently seek in capacity an executive chef.
Your Requirements My Qualifications Knowhow of food service industry and food quality standards ● Very effective in maintaining standards of food quality through active observation of dishes and direct supervision of special recipes. Time-management skills ● Skilled in producing synchronized food service, ensuring active, inter department coordination. Hiring and training personnel for the kitchen ● Experienced in interviewing candidates for kitchen positions. ● Demonstrated ability to develop and train staff in food presentation and kitchen sanitation protocols. Customer focused attitude ● Track record of providing exceptional customer service and turning guests into patrons. Menu development and financial analysis of the same ● Experienced in developing and updating nutritious menu. ● Adept at periodically reviewing the pricing and revising quantity/ size of portions as per price.
If you seek an executive chef who will adapt quickly to your kitchen and will instantly adopt the team of talented chefs working for you, call me to set up an interview date. I can’t wait to discuss the position with you in person.
Thank you for your time and consideration.
Taban M Hassan "PAOLO"
executive Italian chef
COMO ARABIA LTD - Sabya, Saudi ArabiaF&B kitchenApril 2016 - Now · 2 years and 10 months
- HACCP certified