Paolo Paniccia
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About me
Young, dynamic and ready to work with a team, always tryng to improve my abilities for better achievements.
Experience
3 years and 2 months
-
Commis chef
Hyatt Regency Amsterdam - Amsterdam, Netherlands
F&B kitchenNovember 2018 - June 2019 · 8 months -
Commis
Ristorante Albergo Ca' Vittoria - Italy
F&B serviceApril 2018 - September 2018 · 6 months -
Chemical Laboratory technician
Ica SPA - Civitanova Marche, Italy
OtherMarch 2016 - September 2017 · 1 year and 7 months -
Commis
Ristorante Mangia Civitanova Marche - Civitanova Marche, Italy
F&B kitchenOctober 2015 - February 2016 · 5 months
Education
-
-
Corso tecniche di base
ALMA - Parma, Italy
August 2015 - October 2015I had the opportunity to start my culinary career with one of the best technical course in Italy. Alma gave me the ability to process ingredients/raw material and to cook them.
Languages
2 languages
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Italian
Native or fluent
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English
Native or fluent
Personal information
Nationalities
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Italian
Skills
7 skills
- Bakery skills
- Cooking knowledge
- Cooking skills
- Pastry skills
- Wine Knowldge
- Wine Pairing
- Wok skill
