Join Hosco and view paolo's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
I'm an italian chef 41 years old with 20 years work's experiences in Italy and oversea.i'm specialize in mediterranean cooking and i'm creative and courious .
10 years and 11 months
Terrazza Barberini - Rome, ItalyAdministration & GeneralJanuary 2007 - November 2012 · 5 years and 11 months
il mulino & co - New York, NY, United StatesF&B kitchenFebruary 2007 - June 2008 · 1 year and 5 months
Crowne Plaza Barcelona - Fira Center - Barcelona, SpainF&B serviceJanuary 2004 - January 2007 · 3 years and 1 month
Westin Excelsior Rome - Rome, ItalyF&B kitchenMarch 1996 - February 1998 · 2 years
Native or fluent
Date of birth
June 26th 1975