Paolo Vannicola

Paolo Vannicola

executive chef at il mulino & co
Lives in Rome, Italy
over 6 months ago

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I'm an italian chef 41 years old with 20 years work's experiences in Italy and oversea.i'm specialize in mediterranean cooking and i'm creative and courious .

Experience

  • executive chef

    il mulino & co - New York, NY, United States

    F&B kitchen
    February 2007 - June 2008 · 1 year and 5 months

  • general manager

    Terrazza Barberini - Rome, Italy

    Administration & General
    January 2007 - November 2012 · 5 years and 11 months

  • Executive chef

    Crowne Plaza Barcelona - Fira Center - Barcelona, Spain

    F&B service
    January 2004 - January 2007 · 3 years and 1 month

  • chef

    Westin Excelsior Rome - Rome, Italy

    F&B kitchen
    March 1996 - February 1998 · 1 year and 12 months

Languages

  • Italian
    Native or fluent
    100%
  • English
    Full professional
    80%
Connections
GIANCARLO PASTORE
FORMATORE SCRITTORE GIORNALISTA at CIPAS TM STRESA
Following
Randstad Italia
Milan, Italy
Andaz London Liverpool Street
London, United Kingdom
Other members
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