Papino Romeo

Operation Manager Food & Beverage at The Meydan Hotel & Race course
Lives in Dubai, United Arab Emirates
over 6 months ago

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Hi my name is Papino romeo Indian Origin and has strong Food & Beverage back ground
with the experience of 15 yrs in Hospitality division and has worked with Chain hotels such as Hyatt, Jumeirah & Meydan group.

Experience

  • Operation Manager Food & Beverage

    The Meydan Hotel & Race course - Dubai, United Arab Emirates

    Catering
    January 2010 - Now · 9 years and 1 month

     Daily management of events, maximizing profit and controlling costs, planning and executing banquet projects, Planning and setting up of the Banquet department.  Involved in staff hiring, setting up policies and procedures, training permanent and casual agency staff, supplier negotiations, reducing staff turnover and increasing staff morale.  Review department policy and procedures and implemented quality changes and training of the new non F&B staff to be able to assist in Banquets when required.  Coordinating and implementing various Food & Beverage related departments.  Executing & following instructions passed on by the Manager.  Attending daily briefings and performing assigned duties with highest standards.  Handling conferences, group lunch, gala dinners, cocktail receptions.  Achieved predetermined profit and desired standards in food, service & sanitation etc.  Efficiently monitored and managed payroll, budget, effective costing and resource allocation.  Enforced policies with management and schedules for the operation of banquet department.  Proficient in communicating to appropriate hotel colleagues in an accurate and timely manner.  Highly skilled in generating function planning, employee scheduling and distribution.  Track record of rectifying deficiencies immediately  Demonstrated ability to increase banquet sales and build rapport in the community

  • Assistant Manager Food & beverage

    Hotel Grand Hyatt - Dubai, United Arab Emirates

    F&B service
    April 2006 - June 2010 · 4 years and 3 months

    • Responsible for the overall smooth operations and set-up of the Restaurant. • Responsible for handling the food & Beverage requirements for Corporate events, Iftar Tent Operations etc., also performing duties Sales/Banqueting Department and the client/guest (for conferences, shooting/entertainment, cocktail receptions, group lunch and dinner.) • Taking orders and serving food & Beverages to the guests and at the same time upselling by using suggestive selling techniques. • Training the staff and giving them the knowledge of food as well as beverages. • Responsible for effective staff management (lead, train and motivate the staff) and preparation of staff roster, assigning of duties to the staff. • Allocating & assigning job to waiters, on the job training. • Coordinated and implemented various Beverage & Food related departments. • Executing & following instructions passed on by the Manager. • Attending daily briefings and performing assigned duties with highest standards. • Setting up the banquet hall as per the information on the function sheet • Handling conferences, group lunch, gala dinners, cocktail receptions. • Executing & following instuctions passed on by the Manager. • Preparing P&L statement daily.

  • Outlet Supervisor Food & Beverage

    The Meydan Hotel - Dubai, United Arab Emirates

    F&B service
    January 2001 - January 2006 · 5 years and 1 month

    • Smooth service operations & attaining budgeted revenue through suggestive selling & handling complaints. • Devising new up-selling strategies, restaurant menu promotions, proper planning, execution & analysis of promotions & all that marketing role recompenses to target prospective clients/guests. • Making duty Roasters, Breifing the Staff • Responsible for preparing the menu plan, menu engineering report, ability to manage with cost efficiencies and operate pre-requisites independently and under high pressure. • Experienced in various cuisine's and handled the operations of the Italian Restaurant, steak house, Oriental Restaurant, Pool & Beach Service & Coffee House is a 24 hrs., 100 cover restaurant manned by 10 members of staff who reported directly to me for a period of six months. • The Marco Polo Hotel caters for most of the State Banquets, Royal Weddings & Functions in U.A.E. All these international events need a lot of effective planning & organisation in advance, it demands a very high standard of food as well as service & presentation. These functions involve a large number of guests generally between 2000 to 4000.

Languages

  • English
    Full professional
    80%

Skills

  • Food & Beverage Specialist

Other

  • Food & Beverage Training

     An intensive course in Food & Beverages Service and course in Hotel Fire Safety conducted by Maritime Industrial Fire Fighting Academy, Dubai.
     An intensive course in Micros & Squirrel Hospitality Management computer system used for
     Successfully completed a training program conducted by African & Eastern, Dubai on wine knowledge, wine service and whisky.

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