Par Lim Cheng

Par Lim Cheng

Stagiaire at Restaurant
Lives in Johor Bahru, Malaysia

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Experience

5 years and 6 months

  • chef de partie

    Basque Kitchen by Aitor - Singapore

    F&B kitchen
    April 2019 - August 2020 · 1 year and 5 months

  • Stagiaire

    Restaurant - Stockholm, Sweden

    F&B-Kitchen
    July 2019 - September 2019 · 3 months

  • Line Cook

    abcV - New York, NY, United States

    F&B kitchen
    October 2017 - August 2018 · 11 months

  • Commis

    Four Seasons Hotel Macao - Macau

    F&B service
    June 2014 - June 2017 · 3 years and 1 month

  • Part Time Cook

    Hyatt International - Bandar Seri Begawan, Brunei

    F&B kitchen
    July 2011 - July 2011 · 1 month

Education

Languages

3 languages

  • Chinese

    Native or fluent

  • English

    Full professional

  • French

    Notions

Personal information

Nationalities

  • Malaysian

Skills

1 skill

  • Microsoft word and excel

Additional Information

1 information shared

  • Other skills

    Other skills

Connections
Nicole Tomamichel
Front Office Trainee at Hilton Frankfurt Airport
GIANCARLO PASTORE
Amministratore at CIPAS TM
Krisantus Sutrisno
People and Culture Coordinator at Four Seasons Hotels and Resorts
View 34 connections
Following
Moma Group
Moma Group
Paris, France
Atlantis Dubai
Atlantis Dubai
The Palm Jumeirah, Dubai, United Arab Emirates
Hôtel Longemalle
Hôtel Longemalle
Geneva, Switzerland
Other members
Sonja Steyn
Johannesburg, South Africa
Geoffrey Musera
Karatina, Kenya
Cosmin Neag
Kaanapali, HI, United States
Mohamed MOUTAA
Geneva, Switzerland
George Kariuki
Nairobi, Kenya
View more
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