Join Hosco and view PARK's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
8 years and 3 months
Lazare Paris Restaurant - Paris, FranceF&B kitchenAugust 2019 - October 2019 · 3 months
Employé de restaurant en CDI
Haruharu - Talence, FranceF&B kitchenFebruary 2016 - July 2018 · 2 years and 6 months
Moim - Daegu, South KoreaF&B kitchenApril 2012 - July 2015 · 3 years and 4 months
Chef de partie
Chef's Table - Seoul, South KoreaF&B kitchenMarch 2010 - September 2012 · 2 years and 8 months
Ducasse Education - Argenteuil, FranceMarch 2019 - November 2019
Licence Arts Culinaires (4 ans)
Université GYEONG JU - Gyeongju-si, South KoreaFebruary 2004 - December 2009
Native or fluent