Paris Kostopoulos

Paris Kostopoulos

Corporate Executive Chef at Neilson Active Holidays
Lives in Kalamata, Greece

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About me

I'm experienced Executive Chef with a demonstrated history of working in the leisure, travel & tourism industry. Skilled in Catering, Menu Engineering, Food & Beverage, MICROS, and Mediterranean Cuisine. Strong operations professional graduated from INS Escola d'Hostaleria de Girona Sant Narcis Spain.

Experience

20 years and 3 months

  • Corporate Executive Chef

    Neilson Active Holidays - Greece

    F&B kitchen
    January 2016 - Now · 8 years and 3 months

  • Culinary Arts Teaching

    IEK DEKTA360°, School of Tourism - Kalamata, Greece

    F&B kitchen
    January 2018 - October 2020 · 2 years and 10 months

  • Culinary Institute Director

    IIEK ORIZON Culinary school - Kalamata, Greece

    Host/Hostess
    January 2013 - December 2017 · 5 years

  • Executive Chef

    Buca Beach Resort - Peloponnisos Dytiki Ellada ke Ionio, Greece

    F&B kitchen
    January 2014 - December 2015 · 2 years

  • Chef De Cuisine

    The Westin Costa Navarino & The Romanos Costa Navarino - Greece

    F&B kitchen
    May 2014 - October 2014 · 6 months

  • Chef Tournant stage

    Les Cols** - Olot, Spain

    F&B kitchen
    February 2014 - April 2014 · 3 months

  • Group Executive Chef

    Langley Hotels & Resorts - Europe

    F&B kitchen
    January 2011 - December 2013 · 3 years

    Langley Hotels & Resorts Monitoring and supervising 3 resorts 4*&5* in Greece & Caribbean Responsible for a team of 72 employees.

  • Chef Tournant stage

    El Celler de Can Roca*** - Girona, Spain

    F&B kitchen
    February 2013 - April 2013 · 3 months

    El Celler De Can Roca Restaurant The World's 50 best Restaurant's 1st position 2014, Gerona-Spain

  • Executive Chef

    Atlantica Hotels and Resorts - Rhodes, Greece

    F&B kitchen
    January 2007 - January 2011 · 4 years and 1 month

  • Consultant Executive Chef

    Elite City Resort - Kalamata, Greece

    Consulting
    January 2009 - December 2010 · 2 years

  • Executive Chef

    Aristi Mountain Resort & Villas - Greece

    Purchasing
    January 2006 - December 2007 · 2 years

  • Executive Chef

    Aquasol Hotels - Rhodes, Greece

    Event
    January 2005 - January 2006 · 1 year and 1 month

  • Executive Chef

    Thraki Palace Thalasso Spa Hotel & Conference Center - Alexandroupoli, Greece

    F&B kitchen
    January 2004 - January 2005 · 1 year and 1 month

Education

  • Tecnico Especialista en Cocina, Hosteleria y Turismo

    "Institut Escola d' Hostaleria I Turisme de Girona" - Girona, Spain

    September 1993 - June 1997

Languages

5 languages

  • Spanish

    Native or fluent

  • Greek

    Native or fluent

  • English

    Full professional

  • French

    Professional working

  • Italian

    Professional working

Personal information

Nationalities

  • Greek

  • Spanish

Work Permits

  • European Union

Date of birth

October 27th 1976

Driving License

Yes

Competitions & Awards

1 competition

  • Qoco 2001

    Il Premio Speciale della Giuria - Andria, Italy

    2001

Skills

8 skills

  • Attention to detail
  • Business Sense
  • Culinary expertise
  • Fast paced decision making
  • Fine dining
  • Food Safety
  • Mediterranean Cuisine
  • Motivational Management Style
Connections
AHID UZ ZAMAN
Head Butcher Chef presso Le Méridien Dhaka
Mohammad Mohashin
Demi chef de partie presso Grosvenor House Dubai
Rivindu Darshana
Pastry chef de partie presso Fairmont Fujairah Beach Resort
View 16 connections
Following
The Carlton Tower Jumeirah
The Carlton Tower Jumeirah
London, United Kingdom
Sani/Ikos Group Hyatt Hotels Dubai
Hyatt Hotels Dubai
Dubai, United Arab Emirates
Other members
View more
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