Parmod Singh

Parmod Singh

Commi-I at Holiday Inn Resort
Lives in Gove, India

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About me

I am Parmod Singh from India, I have more then Seven years experience in Indian Curry and Tandoor. I have diploma in Hotel Management

Experience

8 years

  • Commi-I

    Holiday Inn Resort - Gove, India

    F&B kitchen
    December 2021 - Now · 1 year and 4 months

    Cooking

  • Commi -I

    Lilac Hotel by Tamara Leisure and Experience Pvt Ltd - Bengaluru, India

    F&B kitchen
    January 2021 - September 2021 · 9 months

    Cooking

  • Cook

    Tasty Bite Restaurant - Delhi, India

    F&B kitchen
    January 2017 - December 2020 · 4 years

  • Commi Chef

    Filmy Masala Restaurant and Bar - Gurugram, India

    F&B kitchen
    February 2015 - December 2016 · 1 year and 11 months

Education

  • Diploma in Hotel Management

    Maurya Institute of Hospitality and Management - Dehradun, India

    July 2013 - January 2015

  • Bachelor in commerce

    University of Delhi - Delhi, India

    May 2003 - October 2008

Languages

1 language

  • English

    Native or fluent

Personal information

Nationalities

  • Indian

Skills

1 skill

  • Indian chef

Additional Information

1 information shared

  • Certificate of Food Safety and Hygiene L-2

Connections
Ram kumar Chaudhary
F&b kitchen Chinese en Ananta spa and resorts puskar
Following
Jumeirah Restaurants
Jumeirah Restaurants
Dubai, United Arab Emirates
Al Bandar Rotana & Al Bandar Arjaan by Rotana
Al Bandar Rotana & Al Bandar Arjaan by Rotana
Dubai, United Arab Emirates
Doolin Inn
Doolin Inn
Doolin, Ireland
Other members
Mahtab Ansari
Mumbai, India
Danish Akhtar
New Delhi, India
Madhur Rai
Faridabad, India
Vaishali Juneja
Gurugram, India
NITIN JOLLY
Bengaluru, India
View more
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