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A Fashion designer by profession and a Baker by passion, currently learning European Baking and Pastry Art in Switzerland. Seeking career in the same.
JW Marriott San Antonio Hill Country Resort & Spa - San Antonio, TX, United StatesBakery/PastryApril 2018 - Now · 10 months
Worked in 2 restaurants and the bake shop at the property 18 Oaks- known for its fine dining and stakes. Worked on the line on cold side and at the prep station. Cibolo Moon- One of the busiest restaurants in the JW brand, helped them on prepstation. Bake shop- worked on continentals, breads and plate ups. Also,participated in Ginger Bread project 2019 with the bake shop team.
WaldHotel Fletschhorn - Lucerne, SwitzerlandBakery/PastryJuly 2017 - December 2017 · 6 months
Michelin star, 18 Gault Millau points Complete Interning as a baking and pastry chef under a Michelin star chef ● Making pastas, breads, quiches, cakes, pastries, icecreams, tarts, chocolates and truffles,. Making Aperos, Amuse bouche desserts, gourmet desserts, friandises etc under his guidance. ● From controlling to mise en place to preparing for service at hotel events, parties and dinners. ● Participated in Genussmeile (street food festival) 2017.
Post Graduate Advanced Diplome
HTMi, Hotel and Tourism Management Institute - Lucerne, SwitzerlandJanuary 2017 - December 2017
Postgraduate Diploma in European Baking and Pastry Art, 2017 ● Preparation and making of: Cakes, Pastries, Chocolates, Ice creams, Pastillage, Sugar work. ● Participated in Preparation of: VIP Dinners, Gala DInners and Gala Buffets.
EnglishNative or fluent100%
HindiNative or fluent100%
Swiss GermanLimited working40%
- Hard work