Parneet Saluja

Parneet Saluja

Kitchen Trainee at JW Marriott San Antonio Hill Country Resort & Spa
Lives in San Antonio, TX, United States
over 6 months ago

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A Fashion designer by profession and a Baker by passion, currently learning European Baking and Pastry Art in Switzerland. Seeking career in the same.


  • Kitchen Trainee

    JW Marriott San Antonio Hill Country Resort & Spa - San Antonio, TX, United States

    April 2018 - Now · 10 months

    Worked in 2 restaurants and the bake shop at the property 18 Oaks- known for its fine dining and stakes. Worked on the line on cold side and at the prep station. Cibolo Moon- One of the busiest restaurants in the JW brand, helped them on prepstation. Bake shop- worked on continentals, breads and plate ups. Also,participated in Ginger Bread project 2019 with the bake shop team.

  • Internee

    WaldHotel Fletschhorn - Lucerne, Switzerland

    July 2017 - December 2017 · 6 months

    Michelin star, 18 Gault Millau points Complete Interning as a baking and pastry chef under a Michelin star chef ● Making pastas, breads, quiches, cakes, pastries, icecreams, tarts, chocolates and truffles,. Making Aperos, Amuse bouche desserts, gourmet desserts, friandises etc under his guidance. ● From controlling to mise en place to preparing for service at hotel events, parties and dinners. ● Participated in Genussmeile (street food festival) 2017.


  • Post Graduate Advanced Diplome

    HTMi, Hotel and Tourism Management Institute - Lucerne, Switzerland

    January 2017 - December 2017

    Postgraduate Diploma in European Baking and Pastry Art, 2017 ● Preparation and making of: Cakes, Pastries, Chocolates, Ice creams, Pastillage, Sugar work. ● Participated in Preparation of: VIP Dinners, Gala DInners and Gala Buffets.


  • English
    Native or fluent
  • Hindi
    Native or fluent
  • Panjabi
    Full professional
  • German
    Professional working
  • Swiss German
    Limited working
  • Spanish


  • Creative
  • Hard work
  • Passionate
  • Teamleader
  • Teamworker
Mihai Lițoiu
Sales Executive at Radisson Blu Hotel, Bucharest
Hannah Phung
Student from IMI International Management Institute Switzerland
Flavia Balas
Leisure and Corporate Event Coordinator at Courtyard by Marriott Paris La Defense West - Colombes
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