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About me
I am Parth Mehta from India and currently staying in Lyon, France. To introduce myself i want to say that i am a very hard working person and a positive attitude can work under any pressure and can give my best.
Experience
10 years and 2 months
-
Demi chef de partie
Marriott - Lyon, France
F&B kitchenFebruary 2022 - Now · 2 years and 2 months -
Sushi Chef
SushiShop - Lyon, France
F&B kitchenJuly 2019 - January 2022 · 2 years and 7 months -
Maître d'hôtel
Hotel La Nouvelle Passerelle - Lyon, France
F&B serviceFebruary 2019 - July 2019 · 6 months -
Maître d'hôtel
Le Maharaja Gastronomic Indian restaurant - Chambéry, France
F&B serviceJanuary 2018 - November 2018 · 11 months -
Steward
Imperial Palace - Annecy, France
StewardMay 2017 - September 2017 · 5 months -
Sr. Front Office Associate
The Grand Bhagwati - Surat, India
ReceptionMarch 2016 - September 2016 · 7 months -
Assistant Restaurant Manager
Level 5 - Surat, India
F&B ManagementApril 2015 - March 2016 · 1 year -
Captain
Devilla - Surat, India
F&B serviceJune 2014 - March 2015 · 10 months -
Captain
Shilpi - Saputara, India
F&B serviceMarch 2013 - May 2014 · 1 year and 4 months
Education
-
InSpirits certificate
INSEEC Business School - Paris, France
April 2017 - April 2017 -
InWine certificate
INSEEC Business School - Paris, France
December 2016 - December 2016 -
Masters in Luxury Brand Management, Food and Wine
INSEEC Business School, Chambery, France - Chambéry, France
October 2016 - December 2017 -
Bachelor's in Hotel and Tourism Management
Vivekanand Institute of Hotel and Tourism Management - Rajkot, India
June 2009 - March 2013
Languages
5 languages
-
English
Native or fluent
-
Hindi
Native or fluent
-
Gujarati
Native or fluent
-
French
Full professional
-
German
Limited working
Personal information
Nationalities
-
Indian
Work Permits
-
European Union
Date of birth
September 10th 1991
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