Pascal Ioset

Pascal Ioset

Event Manager at Freysa Art Culinaire
Lives in Geneva, Switzerland
over 6 months ago

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Fort de différentes expériences dans le monde de l’évènementiel, j’ai pu travailler pour une clientèle privée aux demandes exigeantes et avec des sociétés de renom comme Porsche, Hublot, UBS, Tiffany’s and Co et multiples missions diplomatiques présentes à Genève.

Diplômé de l’Ecole Hôtelière de Genève, j’ai pu bénéficier d’une formation alliant théorie et pratique dans les différents départements opérationnels de l’hôtellerie. Ces expériences m’ont permis de mieux évaluer les multiples options pour prendre les décisions les plus favorables et d’adopter le management le plus adapté.

J’ai donc plusieurs cordes à mon arc et je suis à même, par mes expérience antérieures, d’assurer la gestion des activités d’un front ou d’un back office, d’assurer un shift de night audit, de gérer le contact et les relations à la clientèle ou de collaborer au département des finances.

Je suis une personne dotée d’un bon sens de l’analyse et d’un esprit critique. De nature polyvalente, je suis consciencieux et toujours motivé par de nouveaux challenges.

Experience

  • Event Manager

    Freysa Art Culinaire - Geneva, Switzerland

    Events
    May 2017 - November 2017 · 7 months

    - Writing and sending event offer to the customers - Defining, organizing material and equipment - Managing the staff during the event - Ensuring customer service and quality delivery - Customer relationship management

  • Internship as Receptionist/ Reservation Agent

    Starling Residence by EHG - Geneva, Switzerland

    Management
    October 2015 - April 2016 · 7 months

    - Opening, closing and weekend duty - Replacing the General Housekeeper - Managing the service and the staff - Supervising the students of the first semester of the Hotel Management School of Geneva

  • Internship in the kitchen at different positions

    Crowne Plaza Geneva Hotel * - Geneva, Switzerland

    F&B kitchen
    April 2014 - October 2014 · 7 months

    - Preparation and set up - Preparing, dressing and sending the difference courses during the service

  • Internship as receptionist and housekeeping manager

    Hôtel Alpha *, Fribourg - Fribourg, Switzerland

    Front Office reception
    July 2013 - February 2014 · 8 months

    - Implementation & establishment of new procedures (Welcoming, Check-in/out, Hygene) - Managing the planning & the reservation system

  • Station head waiter

    Restaurant & Hôtel de l'Étoile - Perrefitte, Switzerland

    F&B service
    July 2012 - December 2012 · 6 months

    13/20 in Gault & Millau 2013 guide

  • Snowboard & ski instructor

    Schweizer Skischule St.-Moritz & Alpinzentrum Gstaad - Saint Moritz, Switzerland

    Tourism
    December 2009 - April 2014 · 4 years and 5 months

    - Managing & organizing the transports - Restaurants & gears reservation - Concierge service in English, German & French

Education

  • Degré ES

    Ecole Hôtelière de Genève - Geneva, Switzerland

    October 2014 - October 2016

    Advanced Federal Diploma of Higher Education in Hospitality Management Special distinction

  • Federal Certificate of Vocational Training and Education

    Charmillles Technologies SA - Geneva, Switzerland

    August 2003 - August 2007

    Electronics Technician

Languages

  • French
    Native or fluent
    100%
  • English
    Full professional
    80%
  • German
    Professional working
    60%

Other

  • Miscellaneous

    Miscellaneous

  • Computer skills

    Computer skills

Connections
Ida Nyoman Parahita
IT at FRii Bali Echo Beach
July Lena
Front desk agent at Sheraton Parco de' Medici Rome Hotel
Stijn Van Bleyenbergh
Member of the Organization Committee at AMFORHT
View 64 connections
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