Paul Darwin Pablo

Paul Darwin Pablo

Apprentice Sous Chef/Head Chef at Naguar Restaurancion, S.L.
Lives in Wrocław, Poland
over 6 months ago

Join Hosco and view Paul Darwin's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

A passionate, highly motivated and hardworking Sous Chef who strives to build a career in the EU Culinary community. Paul is an achiever with proven track record of managing his own business, supervising operations and a team, demonstrating creative flair in innovating dishes and adhering to company standards. He has vast experience in cooking wholesome, healthy and well-presented meals of Continental and Mediterranean origins.

Experience

  • Apprentice Sous Chef/Head Chef

    Naguar Restaurancion, S.L. - Oviedo, Spain

    F&B kitchen
    September 2017 - March 2018 · 7 months

    The Naguar restaurant mixes top-notch creative concoctions with more traditional offerings under the watch of the acclaimed Chef Pedro Martino. It offers a complete gastronomic experience that delves to Austrian roots, from current perspective. Elaborate meat and fish mains are dished up à la carte or in a decadent multi-course degustación (tasting) menus making this locale rank among the best 50 restaurants in Spain. - Responsible for working as second in command to the Head Chef in smoothly running the large-scale commercial kitchen and provide exquisite, quality dishes consistently. - Effectively and efficiently follows set cooking and plating methods while setting high service standards among peers, then holding individuals accountable for any failings - Go-to chef by Executive & Head Chefs for plating of dishes for VIP customers - Proactively reminds Head Chef of inventory control stock management - Organizational excellence & agility in taking on additional duties to support the Head Chef and peers

  • Operations Manager

    Tactical Business Services, Inc. - Manila, Philippines

    Management
    January 2015 - June 2016 · 1 year and 6 months

    Tactical Business Services is an Australian owned Business Process Outsourcing company with operation centres in APAC, Australia, South Africa & North America. It specializes in providing SME and Enterprise businesses “scalable” outsourcing solutions in the areas of customer relationship management. It provides solutions for businesses looking to mitigate costs and operational risks by offshoring as well as for customer care, technical help desk, live chat support, data management and traditional digital sales and lead generation. - Manage and supervise business operations across several shifts and campaigns with 30 personnel which includes BPO agents and team leaders. - Monitor Full Time Equivalent (FTE) of the workforce as well as creation and submission of reports on a daily, weekly and monthly basis. - Develop, implement and reinforce best practices in BPO operations to help in strategic business planning. - Recognize and analyse business trends using different client-specific tools. - Engage various suppliers to expedite project resolutions and realization of deliverables. - Collaborate with clients’ contact personnel for updates for each specific account and cascade said updates to the applicable staff. - Monitor business growth and drive contingency projects to meet set annual business metrics.

  • Entrepreneur – Small-scale Food Service Provider

    Main Client: Mondelez International RDQ - Parañaque, Philippines

    F&B kitchen
    March 2010 - January 2015 · 4 years and 12 months

    Established a family-owned food delivery service business catering to busy office employees in the southern part of Manila. We specialize on Continental European, Mediterrenean and Asian dishes rarely seen on the restaurant scene. Flexible also to offer customized and made-affordable dishes according to clientele needs including catering services. - Sourcing and procurement of raw ingredients and other service equipment - Development of recipes and specifications for mass production - Supervision of hired personnel according to demonstrated cooking techniques & artistic plating - Implementation of GMP and HACCP in the kitchen environment - Progressed business acumen and investment analysis

Education

  • Diploma in Culinary Arts and Hotel Management

    International School of Culinary Arts and Hotel Management - Quezon City, Philippines

    January 2009 - April 2010

    The International School for Culinary Arts and Hotel Management (ISCAHM) in the Philippines is a world class education and training center where dedication and close ties to the hospitality industry are the hallmarks of teaching and learning. The school is founded, owned, and managed by Swiss-Austrian professionals who strive to deliver world class education & training in the culinary industry. Course Specialization Covered: ▪ Specialization on Continental & Mediterranean Cuisine ▪ Basic Culinary Arts Techniques ▪ Food Safety and HACCP ▪ Menu Concepts & Marketing ▪ Cooking Methods & Techniques ▪ Fish & Seafood ▪ Poultry & Game Meats ▪ Food of Animal Origin ▪ Fruits, Vegetables, Legumes & Mushrooms ▪ Basic Stock & Mother Sauces ▪ Herbs and Spices ▪ Creative Plating ▪ Sensory Evaluation ▪ Wine and Food Pairing ▪ Food Trends & Basics of Gastronomy ▪ Business Conceptualization ▪ Professional Kitchen Management ▪ Internship – Mandarin Oriental, Manila ▪ Apprenticeship – Restaurante Naguar, Oviedo (Michelin-starred Restaurant)

Languages

  • English
    Native or fluent
    100%
  • Filipino
    Native or fluent
    100%
  • Spanish
    Professional working
    60%
  • Polish
    Notions
    20%

Skills

  • Classic French cuisine trained
  • Commercial cooking
  • Computer savvy
  • Controlling food cost
  • Food Plating
  • Gestion des stocks
  • HACCP Training
  • International cuisine
  • Inventive and creative
  • Knife skills
  • Labor & Food Cost Control
  • Mise en place
  • Staff management
  • Stock inventory
  • Supervising operations
  • Well tuned Pallate
  • Wine and food pairing

Other

Connections
Sean Ralph
International HR Research Consultant at LATZER ASSOCIATES GROUP GmbH
Mihai Lițoiu
Sales Executive at Radisson Blu Hotel, Bucharest
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
View 6 connections
Following
Other members
Andrei Boamfa
Bucharest, Romania
Jennifer Houston
Belfast, United Kingdom
Marie De Leusse
Paris, France
Calin Petrut
Oradea, Romania
Julie TO
Paris, France
View 92234 members