Join Hosco and view Paul's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
Enduring physical strength is what I have found, necessary for this job. And I have plenty of it. I focus on the perfection of the job entrusted to me. I understand that learning a new cuisine is not difficult if you focus and perfect what you are doing presently.
What I am an expert is south India cuisine, continental and Chinese. To be honest, the continental and Chinese that I have prepared are changed to suit the Indian tastes and therefore might loose the original flavours. But, I am quick in learning and am sure about my capacity to adapt to any conditions.
I do have a difficulty in my English, and this is written by my friend. I understand that language is not the most important for communication, but the desire to communicate accurately. And I am proud of my team playing spirit and communicating it with my collegues.
Elite Plaza - Kochi, IndiaCateringJanuary 2015 - Now · 4 years and 1 month
The work includes timely delivery of food for fine dining co-ordinate the trainees work oversee hygiene overseeing the supplies for the kitchen
Chef de partie
Novo Taste - Dubai, United Arab EmiratesCateringJanuary 2013 - September 2013 · 9 months
Indian cuisine food production overseeing hygiene overseeing supply of materials for the kitchen
Diploma in Hotel Management (Catering)
Food Craft Institute of Kerala Government, Perunthalmanna - Kochi, IndiaJuly 2005 - July 2006
MalayalamNative or fluent100%
- Chinese:- Beginner
- Continental Cuisine
- south indian cuisine