Paulina Orihuela

Paulina Orihuela

Pastry Assistant at Maison Kayser
Lives in Mexico City, Mexico

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About me

A passionate current Pastry Assistant. Versatile, responsible and efficient with 1 year of experience.
Looking to gain experience in the area of ​​banquets, pastry and event organization services in companies both nationally and internationally. Also looking to develop skills in personnel management and cost control.

Experience

2 years and 9 months

  • Pastry Assistant

    Maison Kayser - Mexico City, Mexico

    Bakery/Pastry
    June 2018 - Now · 1 year and 7 months

    Assistant in the ​​production and baking area, Order handling and product packaging.

  • Intern

    Oriol Balaguer - Barcelona, Spain

    Bakery/Pastry
    February 2017 - July 2017 · 6 months

    Coordinator of interns in the pastry area. Intern in the areas of pastry and chocolate, preparing cookies, mousses, pastries and cake decoration. Production and painting of bombons

  • Cook Assistant

    Ituarte en Banquetes - Mexico City, Mexico

    Catering
    May 2016 - December 2016 · 8 months

    Assistant in the production area and assistant in the assembly of dishes during events. Coordination of food assembly personnel.

Education

  • Bachelor in gastronomy

    Le Cordon Bleu - Mexico City - Juárez, Cuauhtémoc, Mexico

    January 2014 - May 2018

Languages

3 languages

  • Spanish

    Native or fluent

  • English

    Professional working

  • French

    Notions

Personal information

Nationalities

  • Mexican

Date of birth

July 27th 1995

Skills

5 skills

  • Ability to work under pressure
  • Easy adaptable
  • Good leadership skills
  • Good team work
  • self-motivate
Following
Hotel Café Royal
London, United Kingdom
The Savoy
London, United Kingdom
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