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A passionate current Pastry Assistant. Versatile, responsible and efficient with 1 year of experience.
Looking to gain experience in the area of banquets, pastry and event organization services in companies both nationally and internationally. Also looking to develop skills in personnel management and cost control.
2 years and 9 months
Maison Kayser - Mexico City, MexicoBakery/PastryJune 2018 - Now · 1 year and 7 months
Assistant in the production and baking area, Order handling and product packaging.
Oriol Balaguer - Barcelona, SpainBakery/PastryFebruary 2017 - July 2017 · 6 months
Coordinator of interns in the pastry area. Intern in the areas of pastry and chocolate, preparing cookies, mousses, pastries and cake decoration. Production and painting of bombons
Ituarte en Banquetes - Mexico City, MexicoCateringMay 2016 - December 2016 · 8 months
Assistant in the production area and assistant in the assembly of dishes during events. Coordination of food assembly personnel.
Bachelor in gastronomy
Le Cordon Bleu - Mexico City - Juárez, Cuauhtémoc, MexicoJanuary 2014 - May 2018
Native or fluent
Date of birth
July 27th 1995
- Ability to work under pressure
- Easy adaptable
- Good leadership skills
- Good team work