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About me
A passionate current Pastry Assistant. Versatile, responsible and efficient with 3 years of experience.
Looking to gain experience in the area of banquets, pastry and event organization services in companies both nationally and internationally. Also looking to develop skills in personnel management and cost control.
Experience
7 years
-
Pastry II
Delirio Mónica Patiño - Mexico City, Mexico
PastryMay 2019 - Now · 4 years and 11 months -
Pastry Assistant
Maison Kayser - Mexico City, Mexico
PastryJune 2018 - May 2019 · 1 yearAssistant in the production and baking area, Order handling and product packaging.
-
Intern
Oriol Balaguer - Barcelona, Spain
Bakery/PastryFebruary 2017 - July 2017 · 6 monthsCoordinator of interns in the pastry area. Intern in the areas of pastry and chocolate, preparing cookies, mousses, pastries and cake decoration. Production and painting of bombons
-
Cook Assistant
Ituarte en Banquetes - Mexico City, Mexico
F&B kitchenMay 2016 - December 2016 · 8 monthsAssistant in the production area and assistant in the assembly of dishes during events. Coordination of food assembly personnel.
Education
-
Bachelor in gastronomy
Le Cordon Bleu - Mexico City - Juárez, Cuauhtémoc, Mexico
January 2014 - May 2018
Languages
3 languages
-
Spanish
Native or fluent
-
English
Professional working
-
French
Notions
Personal information
Nationalities
-
Mexican
Date of birth
July 27th 1995
Skills
5 skills
- Ability to work under pressure
- Easy adaptable
- Good leadership skills
- Good team work
- self-motivate
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