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As I am actually a Pastry demi Chef de Partie, I am looking for new challenge and improve my skills in pastry.
Pastry Demi Chef de Partie
The Peninsula Paris - Paris, FranceBakery/PastryJune 2017 - September 2018 · 1 year and 4 months
Pierre Hermé - Paris, FranceBakery/PastryNovember 2016 - May 2017 · 7 months
La grande épicerie de Paris - Paris, FranceBakery/PastrySeptember 2014 - October 2016 · 2 years and 2 months
Pâtisserie Schou - Paris, FranceBakery/PastrySeptember 2013 - August 2014 · 12 months
Le pavillon de la Tourelle - Paris, FranceBakery/PastrySeptember 2012 - August 2013 · 12 months
BTM Pâtissier formation
Ceproc - Paris, FranceSeptember 2014 - June 2016
Ceproc - Paris, FranceSeptember 2013 - June 2014
Ferrandi Paris - Paris, FranceSeptember 2012 - June 2013
Science High school diploma
High school - Minsk, BelarusSeptember 2009 - June 2012
FrenchNative or fluent100%