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About me
Driven by challenges, passionate about hospitality and foodservice.
Graduated from the Bachelor (HONS) International Hotel and Foodservice Management of the Institut Paul Bocuse in Lyon, specialized in Revenue Management, I am a MSc in Hospitality Management (IMHI) student at ESSEC Business School in Paris.
Experience
4 years
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Meeting & Event Coordinator
Hyatt Regency Paris Charles de Gaulle - Roissy-en-France, France
EventJuly 2019 - December 2019 · 6 months* Assurer la conception, la réalisation et le suivi de réunions et séminaires, et support des équipes de planning dans la logistique d'événements de toutes envergures. * Assurer la coordination de l'information entre les différents services de l'hôtel. * Faire visiter l'hôtel aux clients et futurs clients, assurer les visites de site.
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EXTRAS
Extra Vacant - Lyon, France
F&B serviceJanuary 2016 - December 2019 · 4 yearsRegular extras for weddings, business meals or classic service.
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Front Office Receptionist
Hotel le Yaca - Saint-Tropez, France
ReceptionJune 2018 - August 2018 · 3 months3 months fixed-term contract. Tasks : Check-in/out, bookings, customers complains management, concierge
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EVENT PROJECT MANAGER
NHTV University of Applied Sciences - Breda, Netherlands
Project ManagementFebruary 2018 - June 2018 · 5 months* Creation and planning of a non-profit sports event for the Dutch charity Spieren Voor Spieren * Creation of a website linked to a booking platform * Budget development, prospecting of sponsors and suppliers * Promotion of the event in the different Dutch campuses. https://funforsmiles-57.webself.net/
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RECEPTIONIST
Hostellerie de l'Abbaye de La Celle - La Celle, France
ReceptionMay 2017 - August 2017 · 4 months* Ensure check in, check out and hotel and restaurant bookings.
Education
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Baccalauréat Général Scientifique
Lycée Agricole De Laval | Laval, France
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Msc in Hospitality Management (IMHI)
ESSEC Business School, Hospitality Management programs: MSc in hospitality management or GMBA track Hospitality management (IMHI - AAIMHI) - Paris, France
September 2020 - September 2022 -
Bachelor de Management de l'Hôtellerie et de la Restauration
IAE School of Management | Lyon, France; NHTV University of Applied Sciences | Breda, Pays-Bas
September 2018 - September 2019 -
Bachelor of Hospitality and Ffoodservice Management
IAE School of Management | Lyon, France
September 2018 - September 2019 -
Hotel Management program
Breda University of Applied Sciences (BUas) [ THE-ICE ] - Breda, Netherlands
February 2018 - June 2018Five months university exchange with Erasmus +
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Bachelor (HONS) Management International de l'Hôtellerie et de la Restauration - spécialisation « Maximizing Profit in the Electronic Marketplace »
Institut Paul Bocuse | Lyon, France
September 2016 - August 2020
Languages
3 languages
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French
Native or fluent
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English
Full professional
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Spanish
Limited working
Personal information
Nationalities
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French
Driving License
Yes
Skills
7 skills
- Excel
- Fiducial (hospitality
- HMS
- Microsoft pack office
- Prezi
- Use opera
- Word
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