Paulo Vaz

Paulo Vaz

Executive Sous Chef at La Manga Club
Lives in Murcia, Spain
over 6 months ago

Join Hosco and view Paulo's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

Passionate Chef with over than 20 years of experience in hotel business and work in different locations. On all this years the main objective is the guest happiness, property satisfaction and keeping learning.
Strong skills in leadership, training, food concepts, creativity, standards, food cost, opening and pre-opening, football menus.
Ready for take the next step.

Experience

  • Executive Sous Chef

    La Manga Club - Murcia, Spain

    F&B other
    July 2017 - Now · 1 year and 6 months

  • Chef de cuisine

    La Manga Club - Murcia, Spain

    F&B other
    May 2014 - June 2017 · 3 years and 2 months

  • Executive Sous Chef

    Opera Hotel - Kyiv, Ukraine

    F&B other
    January 2013 - February 2014 · 1 year and 2 months

  • Head chef

    Hotel Rural Casas Novas - Vila Real District, Portugal

    F&B other
    June 2012 - December 2012 · 7 months

  • Sous Chef

    InterContinental Porto - Palacio das Cardosas - Porto, Portugal

    F&B other
    June 2011 - June 2012 · 1 year and 1 month

  • Chef de Partie

    The Ritz London - London, United Kingdom

    F&B other
    January 2011 - June 2011 · 6 months

  • Sous Chef

    Martinhal Family Hotels & Resorts - Faro District, Portugal

    F&B other
    March 2010 - January 2011 · 12 months

  • Chef de Partie

    Hilton Vilamoura As Cascatas Golf Resort & Spa - Vilamoura, Quarteira, Portugal

    F&B other
    April 2008 - March 2010 · 1 year and 12 months

  • Chef de Partie

    Aquapura Douro Valley - Viseu District, Portugal

    F&B other
    August 2007 - March 2008 · 8 months

Education

  • Técnico de Cozinha & Pastelería

    Professional de Chaves - Vila Real District, Portugal

    September 1997 - July 2000

Languages

  • Portuguese
    Native or fluent
    100%
  • Spanish
    Native or fluent
    100%
  • English
    Full professional
    80%
  • French
    Limited working
    40%

Skills

  • food cost
  • Menu costing
  • Passionate about food
  • Strong leadership
Connections
Laura Fuentes
Recruitment Specialist - Talent Administrator at CPM International
Following
Chef Training U.S.
New York, NY, United States
The Ritz-Carlton Abama
Santa Cruz de Tenerife, Spain
Other members
Herman Brito
Faro, Portugal
João Goncalves
Porto, Portugal
Jose Suter
Leysin, Switzerland
Veronika Corbova
London, United Kingdom
Miguel Vasconcelos
Portimão, Portugal
View 75288 members