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Success is no accident. It is hard work, perseverance, learning, studying, sacrifice and above all, love of what you are doing or learning to do.
The hands-on learning experiences offered by an internship would be the most useful way for me to continue on this path of learning-by-doing and would complement my training.
Hanul cu noroc - Oradea, RomaniaF&B serviceJune 2016 - September 2016 · 4 months
Prepare alcohol or non-alcohol beverages for bar and restaurant. Interact with customers, take orders and serve snacks and drinks. Restock and replenish bar inventory and supplies. Stay guest focused and nurture an excellent guest experience.
Ristretto Cafe - Oradea, RomaniaF&B kitchenJune 2015 - September 2015 · 4 months
I was selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
Bachelor of Arts(Hons)-International Hotel Business Management
American Hotel Academy Romania - Brașov, RomaniaOctober 2018 - Now
RomanianNative or fluent100%
- Customer Care
- F&B management
- Passion for customer care
- Team worker