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Four Seasons Hotel Dubai International Financial Centre - Dubai, United Arab EmiratesF&B serviceSeptember 2016 - Now · 2 years and 3 months
Reporting to: Manager Reason for leaving :Still employed . In charge of setup for events and big reservations . Provide expert oversight to the entire operation of dining facility , witch include serving food and beverage and maintain the clearness of service area and equipment . Coordinated and provided necessary trainings in every assigned duty to maintain operational efficiency . Developed requisition and inspections of food , beverage, tobacco and equipment to sustain stock levels and ensure quality . Directly supervise the preparation of food and beverage . Role in managing all work schedules and daily duties . Trains and develop new employees . Ensure staff maintained Four Seassons mission to deliver superior guest experience . Leading by example , commended by senior members of the team .
F&B Team Leader
The St. Regis Doha - Doha, QatarF&B serviceSeptember 2014 - September 2016 · 2 years and 1 month
waiter at Jazz at Lincoln centar The St. Regis Doha F&B Captain at Gordon Ramsay The St. Regis Doha September 2014 - Semtember 2016 (2 years) Reporting to: Manager Reason for leaving: Found better Job. Overseeing the work of the unit and suggesting improvements and changes. Skilled at memorizing menu items and orders.organised, independent worker with strong time management skills Proficient knowledge of food, wine, spirits and cigars Customer service and cash handling background. Working under preasure serving high profiles of guests
EnglishNative or fluent100%