Pavlo Vovk

Pavlo Vovk

Food & Beverage Supervisor at The Westin
Lives in Montreal, Canada
over 6 months ago

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A goal oriented and dedicated professional in the hospitality industry with over ten years of experience. Capable to plan, develop and implement new strategies. Excellent interpersonal and communication skills, strong leadership

Experience

  • Food & Beverage Supervisor

    The Westin - Montreal, Canada

    F&B service
    June 2016 - Now

  • Assistant Club Service Manager / Maître D'

    The Forest and Stream Club - Dorval, Canada

    F&B other
    July 2015 - June 2016

    • Managed multiple functions and tasks • Consistently offered professional, friendly and engaging service • Maximized seating for different service periods • Created daily assignment sheets for personnel, conduced daily service meetings • Ensured that all staff members are competent to perform their duties • Communicated with the guests, Service Manager and Chef

  • Assistant Site Manager

    Varcity515 - Montreal, Canada

    Other
    May 2014 - April 2016

    • Managed departmental daily operations: administrative, financial, operational • Maximized sales and profitability, executed group contracts • Organized different events and activities for residents, loyalty programs • Interviewed tenants, processed housing applications

  • Assistant Food & Beverage Director

    The Ritz-Carlton - Montreal, Canada

    F&B other
    May 2013 - October 2013

    • Responsible for the daily operation: In room dining, Palm Court service, mini bar • Assisted with scheduling, payroll and employees performance management • Continuously maintained The Ritz-Carlton standards • Attended executive meetings and participated in different projects

  • Assistant Operations/Banquets Manager

    Nakoda on the Lake Spa Lodge & Conference Centre - Canmore, Canada

    F&B other
    May 2012 - October 2012

    • Managed outlets daily activities • Developed SOP’s, updated training manuals and procedures • Responsible for ordering and bar inventory control • Ensured accurate communication of information to employees before events • Communicated with guest regarding hotel services

  • Restaurant and Bar manager

    Hankookkwan, Korean Restaurant - Kiev, Ukraine

    F&B service
    August 2008 - May 2010

    Participated in restaurant opening process • Managed restaurant daily operations • In charge of scheduling, payroll, interviewing and hiring • Provided leadership and supported colleagues • Ensured proper safety procedures and safe work environment are in place • Handled complaints, maximized revenue and guests experience

  • Restaurant Supervisor, Outlet Manager

    Radisson Blu Hotel - Kiev, Ukraine

    F&B other
    September 2006 - July 2008

    • Managed restaurant daily operations • In charge of scheduling, payroll, interviewing and hiring • Provided leadership and supported colleagues • Ensured proper safety procedures and safe work environment are in place • Handled complaints, maximized revenue and guests experience

  • Food & Beverage Intern

    Marriott International - Marco Island, FL, United States

    F&B kitchen
    October 2004 - April 2006

    • Maintained neat and clean work area at all times • Coordinated food preparation for different service venues and events • Communicated with front-line employees, conducted pre-service lineup • Responsible for orders and inventory

  • Bartender Assistant

    VooDoo Lounge ltd. Night club - London, United Kingdom

    F&B service
    June 2000 - February 2001

    • In charge of setting up the bar • Restocking • Cleaning

  • Kitchen Supervisor

    Scottish & Newcastle Retail, Old Orleans restaurant - London, United Kingdom

    F&B kitchen
    February 2000 - November 2003

    • Organized and managed kitchen operations

Education

  • International Hotel Management

    Institut de tourisme et d'hôtellerie du Québec - ITHQ - Montreal, Canada

    October 2011 - November 2013

Languages

  • Ukrainian
    Native or fluent
    100%
  • Russian
    Native or fluent
    100%
  • English
    Full professional
    80%
  • French
    Full professional
    80%

Skills

  • Catering
  • Customer sevice
  • Front Office
  • Hospitality Industry
  • Hospitality service
  • Hospitaly Management
  • Hotel Management
  • Micros Opera
  • Restaurant Management
Following
Hosco
Geneva, Switzerland
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