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Working as a Demi chef de partie in Seafood Restaurant & Trained under European specialty chefs worked in Italian , Greek , Western Cuisine.Strong operations professional with a Bachelor's degree focused in Hospitality Administration/Management from Insitute of Hotel Management India.
5 years and 9 months
Demi Chef De Partie
InterContinental Hotels Group® - Dubai, United Arab EmiratesF&B kitchenFebruary 2019 - Now · 11 months
Commi-1 at Shimmers on the Beach
Mina ‘A Salam , Madinat Jumeirah Dubai - Dubai, United Arab EmiratesF&B kitchenDecember 2017 - January 2019 · 1 year and 2 months
Majestic Hotel & Tower Dubai - Dubai, United Arab EmiratesF&B kitchenDecember 2016 - December 2017 · 1 year and 1 month
commie De Cuisine
JW Marriott Hotel New Delhi Aerocity - Delhi, IndiaF&B kitchenAugust 2014 - December 2016 · 2 years and 5 months
Hyatt Regency Delhi - Delhi, IndiaF&B kitchenDecember 2012 - March 2013 · 4 months
Bsc.In Hospitality & Hotel Administration
Institute Of Hotel Management Bhubaneswar , IndiaJuly 2011 - April 2014
Native or fluent
United Arab Emirates