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Many dream big when studying and end up toiling at fast food chains. I still dream big and thus want to excel in an excellent restaurant. Freshly after studies, I've resolved to give myself a(nother) gap year, get to know London, look around for opportunities, maybe even pull down roots. But above all I want to work in a demanding but inspiring venue. An eatery of whatever kind where food is destined just as for consumption as for admiration, and where the tempo is so exacting that what keeps your legs moving is team spirit.
Kepler Restaurant - Te Anau, New ZealandF&B serviceFebruary 2016 - May 2016 · 4 months
With a good baggage of experience taken from Kauri Cliffs, working at Kepler's in a quaint, touristic village at the foot of the NZ fiords was pure pleasure. I enjoyed bothe the company of the Spanish-speaking crew and and recommending ceviche to English-speaking guests.
Food and Beverage Attendant
Kauri Cliffs, Chateaux and Relais golf cour - Matauri Bay, New ZealandF&B serviceNovember 2015 - February 2016 · 4 months
I was extremely lucky to have taken my first steps with the Kauri Cliffs' team. They accepted a solid, rough rock and polished a diamond of a waiter out of it. I am grateful for all the run-downs, tutorials, easy and tough evenings. And hope to have helped more than I caused trouble : )
Université de Montréal - Montreal, CanadaAugust 2017 - April 2018
Great city, harsh winters. A year rich in new experiences.
Université de Rouen - Rouen, FranceAugust 2014 - April 2015
Tough year, but what does not kill you makes you stronger (and if you're lucky you'll not only survive but also end up speaking some French).
Translation and Interpreting
University of Granada - Granada, SpainAugust 2013 - May 2018
PolishNative or fluent100%
SpanishNative or fluent100%
EnglishNative or fluent100%
- drawing conclusions
- i can ride a horse if that helps
- Quick thinking
- what else?
When I retire I will launch a proper page with photogaphy. Now I am too lazy.