Pedro Da Silva Valente

Pedro Da Silva Valente

Assistant Director at Ospena Group Ltd
Lives in Geneva, Switzerland
over 6 months ago

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Experience

  • Assistant Director

    Ospena Group Ltd - Geneva, Switzerland

    Management
    January 2016 - Now

    Responsible for overseeing the efficient running and profitability of restaurant and for managing the employees : - Establish and create F&B SOPs, HACCP procedures, financials SOPs, budgets and forecasts - Manage the restaurant and its team - Ensure the highest standard of quality in services - Manage funds and bookkeeping - Inventory control and cash management - Control of compliance with HACCP standards - Ensure employee cohesion and motivation - Recruit personnel and perform annual review of staff - Plan the employees schedules - Organize banquets and ensure that clients’ particular needs are met

  • Cost Controller

    Mandarin Oriental Hotel Group - Geneva, Switzerland

    F&B other
    September 2015 - December 2015

    Under responsibility of Finance Director, working with Executive Chef, F&B Director and Hotel Manager, in charge of the following tasks: - Deal with all food purchase requests from the hotel and ensure best value for money - Calculate, follow up and control food and beverage costs, ensuring respect of objectives and stock values adaptation - Responsible for stock inventory of F&B products and control of all the movements of the wine cellar and economat - Supervisor for food purchasing and receiving (including HACCP Management and suppliers audits) Financial part: - Liable for invoice processing with suppliers accountant - Responsible for Profit and Loss Analysis on pop-up restaurants, banqueting activities and F&B Global Operations, including key recommendations - Responsible for new procedures implementation and following-up according to the MOHG's financial standards and policies (obtained green indicator from Jardine's Audit) - Maintain a fair and profitable relationship between the hotel and the suppliers

  • Assistant Food and Beverage Trainee Manager

    Ospena Group - Geneva, Switzerland

    Management
    April 2015 - September 2015

  • Assistant Cost Controller Trainee

    Mandarin Oriental Hotel Group - Geneva, Switzerland

    F&B other
    April 2014 - October 2014

  • Assistant Banquet and Catering Service Trainee

    Beau-Rivage Geneva - Geneva, Switzerland

    Catering
    April 2013 - October 2013

  • F&B Trainee at Tsé Fung (1 Star Michelin)

    La Réserve Genève Hotel & Spa - Geneva, Switzerland

    F&B service
    September 2011 - July 2012

Education

Languages

  • Italian
    Native or fluent
    100%
  • French
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Spanish
    Limited working
    40%

Skills

  • Efficient proactive
  • F&B management
  • First aid/CPR certified
Connections
Calvin Susanto
Student from IMI International Management Institute Switzerland
GIANCARLO PASTORE
Amministratore at CIPAS TM
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