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Experience
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Chef de rang
Restaurant L'OCEAN 1* Michelin - Saint-Jean-de-Luz, France
F&B serviceMay 2017 - November 2017 -
Chef de rang
Le Diamant Noir au Le Koh-i Nor Hôtel 5 * - Saint-Martin-de-Belleville, France
F&B serviceNovember 2016 - April 2017 -
Chef de rang
Domaine de Divonne - Groupe Partouche - Divonne-les-Bains, France
F&B serviceMarch 2015 - July 2015
Education
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BTS Hôtellerie Restauration Option Gestion Hôtelière et Marketing
Lycée Hôtelier de Dinard - Dinard, France
September 2014 - June 2016 -
Bac Technologique Hôtellerie Restauration
Lycée Hôtelier de Dinard - Dinard, France
September 2012 - June 2014
Languages
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FrenchNative or fluent100%
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EnglishFull professional80%
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SpanishProfessional working60%
