Peter Bardos

Peter Bardos

Head Chef at Hilton Palm Jumeirah
Lives in Dubai, United Arab Emirates

Join Hosco and view Peter's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

About me

I am a highly motivated Head Chef offering over 18 years of experience in the Hospitality industry. A creative thinker who has sound knowledge of the latest food trends, and who is intimately familiar with all the activities of the kitchen. I have a strong commitment to high standards and quality in any food that I serve. I am customer focused, dedicated and able to develop innovative and creative solutions to problems. Right now I am seeking a position, where I can utilise my experience, culinary skills, passion and expertise to provide a five star guests experience as well as business growth and revenue maximisation.

Experience

20 years and 1 month

  • Head Chef

    Hilton Palm Jumeirah - Dubai, United Arab Emirates

    F&B kitchen
    January 2020 - Now · 4 years and 3 months

    • Working towards establishing the kitchen operations and standards of a stand alone restaurant within the hotel with a 250 seating capacity. • Calculating food cost for menu items, negotiating and setting up supplier contracts. • Attending regular meetings with senior management and investors of the business. • Interviewing and training new team members. Reason for leaving: Due to the current world health crisis the opening of the restaurant had to be terminated.

  • Senior Sous Chef

    Hilton London Metropole Hotel - London, United Kingdom

    F&B kitchen
    March 2016 - January 2020 · 4 years

    • Primarily responsible for the planning, controlling and directing the work of cooks in the Conference and Events Kitchen Department. • Organizing and executing reception buffets for up to 3000 and plated functions for up to 1200 guests. • Overseeing the operations of all Food and Beverage outlets within the hotel including an a la’ carte restaurant, 2 lounge bars, room service and a Deli kitchen. • Making cost conscious purchasing decisions to reduce food cost without compromising standards. • Meeting with and providing menu tasting services for conferences and events and applicable corporate clients. • Playing a key role in creating and developing new dishes and VIP menus. • Hiring, training, evaluating and developing cooks to maintain productivity levels

  • Sous Chef

    Hilton London Metropole Hotel - London, United Kingdom

    F&B kitchen
    January 2010 - February 2016 · 6 years and 2 months

    • Managing kitchen shift operations in the hotel’s main restaurant offering buffet breakfast, a’la carte lunch and dinner services. • Providing consistent production of high quality food through all hotel food outlets • Assisting the Executive Chef with all kitchen operations and preparation and managing customer relations when necessary. • Assisting in determining how food should be presented and creating decorative food displays. • Identifying the developmental needs of Team Members and coaching, mentoring, or otherwise helping others to improve their knowledge and skill.

  • Chef de partie

    Kempinski Hotel Corvinus - Budapest, Hungary

    F&B kitchen
    January 2002 - February 2007 · 5 years and 2 months

  • Commis I

    Four Seasons Hotel Gresham Palace Budapest - Budapest, Hungary

    F&B service
    May 2001 - May 2002 · 1 year and 1 month

Education

  • Diploma

    Budapest Culinary School - Budapest, Hungary

    September 1998 - June 2002

Languages

2 languages

  • English

    Professional working

  • Hungarian

    Professional working

Personal information

Nationalities

  • Hungarian

  • British

Work Permits

  • United Arab Emirates

  • United Kingdom

  • European Union

Date of birth

July 14th 1983

Skills

8 skills

  • • Budget forecasting
  • Budgeting
  • Dealing with customer
  • Excellent organiser
  • Good in communication
  • Good team member
  • managing skills
  • Strong leadership skills
Connections
Pedro paul Obioma osunwoke
Commi chef at Yalla saj restaurant Dubai mall
Nibu Kurian
chef at Trader vics
Reka Kontsar
Office Coordinator at LONDON + REGIONAL PROPERTIES
View 5 connections
Following
Dorchester Collection
Dorchester Collection
London, United Kingdom
Leonardo Hotels
Leonardo Hotels
Berlin, Germany
Jumeirah Group
Jumeirah Group
Dubai, United Arab Emirates
Other members
Thang Tunglut
Dubai, United Arab Emirates
Ian Alenga
Dubai, United Arab Emirates
Ntlahla Jozana
Dubai, United Arab Emirates
Hamza Moukarram
Dubai, United Arab Emirates
Faith Njuguna
Dubai, United Arab Emirates
View more
Close
Update complete!

We didn’t find any new information on your CV to add to your profile. We advise you to manually add new information or try a different CV.

We’ve added the following information to your profile:

  • Current location
  • Profile summary
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'languages') }} Language
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'languages') }} Languages
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'educations') }} Education
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'educations') }} Educations
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'experiences') }} Experience
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'experiences') }} Experiences
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'nationalities') }} Nationality
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'nationalities') }} Nationalities
  • Date of birth
  • Driving License
  • Phone Number

Take a moment to look at your supercharged profile!

Close
Profile update error

We couldn’t update your profile using your CV.

We couldn’t update your profile. However, your CV has been saved.

There was an error uploading your CV.

Still want to supercharge your profile? We advise you to upload a .doc file or a different CV.