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I have a previous supervising experience at Hilton Prague. The biggest conference hotel in central and eastern Europe. Overlooking a team of 30-50 employers. I also have a previous experience working at outstanding golf resorts Budersand Golf and Spa -Sylt. Five stars plus superior hotel with Michelin Star Restaurant.
As well as working at Swiss mountain resort The Chedi -Andermatt. Where I worked at HSK department. The Chedi is rated number one ski destination by Russian voters.
Additionally, I worked as Inroom dining Attendant at Hilton Copenhagen Airport Hotel for a period of six years. Rated number one conference hotel in Denmark. As well as Anassa Hotel in Cyprus. Rated number one spa hotel in Cyprus and number five spa hotel in whole Mediterranean.
I also have a short but valuable work experience from Slovakia. I was fortunate enough to spend a very busy summer 2017 at Kempinski High Tatras. Working at the Grand Restaurant as Chef de Rang cooperating with Head Chef Tomas Tejbus allowed me to get deeper understanding of prose and cons of slovakian hospitality.
Never the less, my very recent working experience comes from Burgenstock Resort, Switzerland. There is no other place like Burgenstock Resort in all Europe. I was part of two pre-opening teams at Palace Hotel and Wald Hotel-rehabilitation excellence.
Currently I am residing in Vranov nad Toplou, Slovakia and I am willing to start asap.
Burgenstock Resort - Lucerne, SwitzerlandF&B serviceSeptember 2017 - February 2018 · 6 months
SlovakNative or fluent100%
EnglishNative or fluent100%