Peter Jakubecz

Junior Sous Chef at Shangri-La Hotel At The Shard
Lives in London, United Kingdom
over 6 months ago

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  • Junior Sous Chef

    Shangri-La Hotel At The Shard - London, United Kingdom

    F&B kitchen
    June 2017 - Now · 1 year and 8 months

    • To ensure and maintain the highest standard of food preparation in the Hotel, service and hygiene in the kitchen areas • Ensure all kitchen areas are maintaining Shangri-La Food Safety Management System and HACCP controls and standards at all time • To maintain food safety and hygiene practices • Train and develop junior team members • Ordering goods • Daily fridge and freezer inspecting to ensure only high quality food will be served to guests • Temperature sheet recording and monitoring • Control and ensure that expenses/purchases/requisitions are within budget limits • Checking all sections before service • Responsible for Ting restaurant lunch, dinner, afternoon tea


  • Diploma

    Dobos C - Budapest, Hungary

    September 2008 - June 2010


  • Hungarian
    Native or fluent
  • English
    Full professional
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