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Junior Sous Chef
Shangri-La Hotel At The Shard - London, United KingdomF&B kitchenJune 2017 - Now · 1 year and 8 months
• To ensure and maintain the highest standard of food preparation in the Hotel, service and hygiene in the kitchen areas • Ensure all kitchen areas are maintaining Shangri-La Food Safety Management System and HACCP controls and standards at all time • To maintain food safety and hygiene practices • Train and develop junior team members • Ordering goods • Daily fridge and freezer inspecting to ensure only high quality food will be served to guests • Temperature sheet recording and monitoring • Control and ensure that expenses/purchases/requisitions are within budget limits • Checking all sections before service • Responsible for Ting restaurant lunch, dinner, afternoon tea
Dobos C - Budapest, HungarySeptember 2008 - June 2010
HungarianNative or fluent100%