Peter Jeh Ho Woo

Peter Jeh Ho Woo

Accounting & Finance Intern at Island Shangri-La
Lives in Hong Kong
over 6 months ago

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A well presented, highly amiable and an efficient entrepreneur with an ability to work independently in a rigorous environment being able to multi-task and complete multiple deadlines. Being passionate in the Food and Beverage department and having a strong customer service orientation and an active commitment to improvement of quality standards. Excellent communication skills and comfortable working in a fast-paced, hands-on growth orientated environment. Currently looking for a job.


  • Accounting & Finance Intern

    Island Shangri-La - Hong Kong

    February 2010 - June 2010

    - Handled daily AP (Accounts Payable) reports concerning the entire hotel's purchases, and AR (Accounts Receivable) credit card payments. - Prepared IA (Income Audit) Spot checks and reports directly to the AFC (Assistant Finance Controller). - Conducted balance sheets for the major GL (General Ledger) changes concerning guest rooms. (Toshiba monitors to Samsung HD compatible 1080p monitors). - Contributed in several occasions where the hotel needed a Korean translator (in both e-mails and at the FO Operations). - Assisted in training a new AP staff, and was willing to attend every training course handled by level 3 staff. - Awarded a Silver Star for excellence performance.

  • Sales and Marketing Management Trainee

    Westin Hotels & Resorts - Guangzhou, China

    Sales & Marketing
    April 2009 - June 2009

    - Participated in planning projects regarding different products and services in the MARCOM (Marketing & Communications) for the Westin Guangzhou. - Handled with corporate contracts and sales calls for MICE, and for the Canton Fair. - Conducted BEO (Banquet Event Orders) for meetings & events within the Westin. - Supervised 20 banquet staff for wedding banquet events.

  • F&B Service Operations Intern

    Langham Hospitality Group - Hong Kong

    F&B service
    January 2009 - April 2009

    - Provided quality service for customers in 2 different outlets: Main St. Deli, L'Eclipse. - Conducted daily Mise En Place setups. - Attended optional training's for Bartending and Coffee Art. - Familiarized with Buffet and A la Carte style operations. - Contributed by implementing menu placement changes, table changes, seating caps, staff schedules.



  • Korean
    Native or fluent
  • English
    Native or fluent


  • Other skills

    Other skills

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