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About me
35 ans de métier en cuisine
recherche des vacations en extra cuisine en tant que chef de partie
Experience
17 years and 6 months
-
Chef de cuisine
Hôtel Novotel Paris Centre Bercy - Paris, France
F&B kitchenFebruary 2000 - June 2017 · 17 years and 5 months25 années groupe ACCOR restaurateur à mon compte vacation en traiteur
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Education
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bp,cap,
mederic et ferrandi - Paris, France
September 1972 - June 1974
Languages
1 language
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English
Professional working
Skills
3 skills
- Banquetting
- gestion de stock
- HACCP
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