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About me
Gestion d'entreprise mais surtout de ses collaborateurs: accompagner, motiver, former pour qu' ensemble nous dépassions nos objectifs.
Experience
17 years and 7 months
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Gérant gastronomie
Migros Vaud - Lausanne, Switzerland
ManagementDecember 2017 - Now · 6 years and 4 monthsGérant de restaurant et take away
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Assistant de direction
Les Brasseurs Nyon - Nyon, Switzerland
Secretary / Executive AssistantJuly 2011 - July 2017 · 6 years and 1 month• Coordination des collaborateurs de salle et de cuisine pour une capacité de 135 places intérieures • Supervision du recrutement du personnel, formation des équipes et planification du travail pour 12 à 15 collaborateurs • Réalisation et gestion des tâches administratives : inventaires mensuels, tenue des décomptes de recettes, du livre de caisse et gestion des flux d’argent dans l’établissement • Contrôle des résultats d'exploitation (productivité personnel et rentabilité marchandise) • Contrôle et application des lois en vigueur pour l’hôtellerie et la restauration et notamment les consignes en matière d’hygiène HACCP
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Assistant restaurant manager
le Bouchon Gourmand - Verbier, Bagnes, Switzerland
F&B ManagementJune 2010 - May 2011 · 1 year -
Cost-contrôleur stage
Djibouti Palace Kempinski - Djibouti
PurchasingNovember 2008 - May 2009 · 7 months -
Food & Beverage stage
The Ritz-Carlton Hotel de la Paix, Geneva - Geneva, Switzerland
F&B serviceNovember 2007 - April 2008 · 6 months -
Vendeur spécialisé
Tropical-Corner - Geneva, Switzerland
RetailSeptember 2003 - September 2006 · 3 years and 1 month
Education
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Certificat Fédéral en leadership
Association Suisse de Formation des Cadres - Lausanne, Switzerland
September 2015 - September 2016Obtenir tous les outils nécessaires pour la conduite des collaborateurs
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Languages
2 languages
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French
Native or fluent
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English
Full professional
Personal information
Nationalities
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Swiss
Date of birth
September 02nd 1982
Driving License
Yes
Skills
6 skills
- Accuracy and precision
- Creative and opened mind
- Excellent leadership
- Honest hardworking
- People managment
- restaurant managment
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