Join Hosco and view Pierre's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
Executive Chef, culinary adventurist and entrepreneur. Trained and studied in preparing and supervising the preparation of foods of all types. Adept at managing all food-related personnel and activity in the hospitality field in the best ways to cook, design and present food product.
Delta Marriott Hotel and Conference Centre - St. John's, CanadaF&B kitchenMay 2018 - Now · 8 months
Delta Marriott and Conference Centre - St. John's, CanadaOtherApril 2018 - Now · 9 months
New challenge a head
Chef de cuisine
Centre des congrès de Québec - Québec City, CanadaOtherJanuary 2016 - April 2018 · 2 years and 4 months
The Lodge at Aurora Village - Yellowknife, CanadaF&B otherApril 2013 - December 2015 · 2 years and 9 months
FrenchNative or fluent100%
EnglishNative or fluent100%