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Dedicated and result-oriented Operations Manager with a history of proven success in high-volume, fast-paced restaurant and café operations. Skilled in turnaround management. Well-respected leader, able to train and develop responsive teams. Reputation for strong organizational and interpersonal skills.
Ty Breizh Cafe - Abu Dhabi, United Arab EmiratesManagementJuly 2017 - August 2018 · 1 year and 2 months
Bachelor’s Degree in Culinary Arts - Major in Brittany French Cuisine
Centre Culinaire Contemporain / Rennes, France - Dubai, United Arab EmiratesJanuary 2010 - December 2014
Combining theoretical and practical training
EnglishNative or fluent100%
FrenchNative or fluent100%
- Business Planning
- F&B management
- Financial reports
- handling customers complaints
- Menu costing
- Menu planning