Pietro Maini

Pietro Maini

Capo partita secondi at Ristorante I due buoi*
Lives in Piacenza, Italy

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About me

In seguito alla laurea magistrale in economia ho deciso di seguire la passione per la cucina seguendo il percorso di studi all'interno di Alma.
Ho grande motivazione e voglia costante di imparare e migliorarmi.

Experience

1 year and 3 months

  • Capo partita secondi

    Ristorante I due buoi* - Piedmont, Italy

    F&B kitchen
    February 2019 - June 2019 · 5 months

  • Stage

    Ristorante I due buoi (1 stella michelin) - Piedmont, Italy

    F&B kitchen
    June 2018 - November 2018 · 6 months

    -commis di cucina -demi chef partita dei primi

  • Stage

    Antica trattoria Cattivelli - Monticelli d'Ongina, Italy

    F&B kitchen
    August 2017 - November 2017 · 4 months

    -Garde manger -commis di cucina

Education

  • Corso superiore cucina italiana (91/100)

    ALMA - Parma, Italy

    November 2017 - November 2018

  • Corso tecniche di base

    ALMA - Parma, Italy

    June 2017 - August 2017

  • Laurea magistrale in gestione d'azienda

    Università Cattolica del Sacro Cuore - Milan, Italy

    September 2013 - April 2016

Languages

2 languages

  • Italian

    Native or fluent

  • English

    Professional working

Personal information

Nationalities

  • Italian

  • Swiss

Work Permits

  • Italy

Date of birth

October 30th 1989

Connections
STEFANIA DE PASQUALE
Receptionist presso Hotel l tabladel
Following
ALMA
Parma, Italy
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