Pietro Zoffoli

Pietro Zoffoli

F&B management trainee at Vivood landscape hotel
Lives in Bologna, Italy
over 6 months ago

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I graduated with a Bachelor degree in Management and Marketing from the University of Bologna, Italy. I am currently attending a Master Degree in Food and Beverage management at ALMA. The decision to enter the hospitality industry comes from myself being customer-centered, caring and a strong team player. My strongest soft skill that defines me is my ability to listen. I believe that listening to people is the first link to create a long lasting relationship.
I am keen on numbers and I enjoy working with numbers and memorizing data. I do not fear long and stressful days as I always try to tackle them with a positive attitude that I try to spread amongst my team.


  • F&B management trainee

    Vivood landscape hotel - Alicante, Spain

    F&B other
    June 2018 - Now · 6 months

  • Chef

    Grace O'Malley - Bologna, Italy

    March 2014 - June 2016 · 2 years and 5 months


  • intensive course, banqueting and event cost control

    SHMS Swiss Hotel Management School - Leysin, Switzerland

    March 2018 - April 2018

  • F&B management

    ALMA - Parma, Italy

    September 2017 - October 2018

  • Degree Management&Marketing

    Università di Bologna - Hospitality and Tourism Management - Bologna, Italy

    September 2015 - July 2017


  • Italian
    Native or fluent
  • English
    Full professional
  • Spanish
    Professional working
  • French


  • Food and beverage management
  • food cost
  • Luxury hotel
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