Pintu Rajbhar

Pintu Rajbhar

Bar manger at Red olives
Lives in Dhanbad, India
over 6 months ago

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Experience

  • Bar manger

    Red olives - Mumbai, India

    F&B service
    August 2017 - Now · 1 year and 6 months

    *. planning menus *ensuring compliance with licensing, hygiene and health and safety legislation/guidelines * promoting and marketing the business * overseeing stock levels * Ordering supplies

  • Bar supervisor

    Lalit resort and spa bekal - Kerala, India

    F&B service
    December 2016 - June 2017 · 7 months

    *Upwelling food & beverage to guest. *Welcoming, acknowledging and greeting Guests who come to the bar. *Taking money from the customer and Process all card payment

  • Bar tender

    City park hotel - Delhi, India

    F&B service
    June 2014 - December 2016 · 2 years and 7 months

    *preparing cocktails & other drinks. *Upwelling food &beverage to guest. *Taking food beverage order from the guest. *Supervise the trainee and asset bar staff. *Checking customer’s identification to confirm that they are legally able to consume alcohol. *Making monthly inventory of spirits, wine etc.

  • Sr Steward

    Chancery Pavillion - Bengaluru, India

    F&B service
    January 2012 - April 2014 · 2 years and 4 months

    * Welcoming guests. *. Demonstrating menu knowledge. *. Taking order (food &beverage). *. Describing dishes. *. Ensuring guest satisfaction

  • Steward

    Clark inn - Goa, India

    F&B service
    October 2010 - November 2011 · 1 year and 2 months

    Taking order to guest.. *Remove dishes from the dining room to the dishwasher. *Assit in carrying food salver to the sideboard. *Perform other task as directed by the s. Supervisor

Education

  • Bachelor degree in hotel management

    Sams (ihm) - Varanasi, India

    April 2009 - November 2011

Languages

  • Hindi
    Native or fluent
    100%
  • English
    Full professional
    80%

Skills

  • customer awareness
  • Integrity
  • Teamwork
  • Time management and prioritization
Following
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