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Red olives - Mumbai, IndiaF&B serviceAugust 2017 - Now · 1 year and 6 months
*. planning menus *ensuring compliance with licensing, hygiene and health and safety legislation/guidelines * promoting and marketing the business * overseeing stock levels * Ordering supplies
Lalit resort and spa bekal - Kerala, IndiaF&B serviceDecember 2016 - June 2017 · 7 months
*Upwelling food & beverage to guest. *Welcoming, acknowledging and greeting Guests who come to the bar. *Taking money from the customer and Process all card payment
City park hotel - Delhi, IndiaF&B serviceJune 2014 - December 2016 · 2 years and 7 months
*preparing cocktails & other drinks. *Upwelling food &beverage to guest. *Taking food beverage order from the guest. *Supervise the trainee and asset bar staff. *Checking customer’s identification to confirm that they are legally able to consume alcohol. *Making monthly inventory of spirits, wine etc.
Chancery Pavillion - Bengaluru, IndiaF&B serviceJanuary 2012 - April 2014 · 2 years and 4 months
* Welcoming guests. *. Demonstrating menu knowledge. *. Taking order (food &beverage). *. Describing dishes. *. Ensuring guest satisfaction
Clark inn - Goa, IndiaF&B serviceOctober 2010 - November 2011 · 1 year and 2 months
Taking order to guest.. *Remove dishes from the dining room to the dishwasher. *Assit in carrying food salver to the sideboard. *Perform other task as directed by the s. Supervisor
Bachelor degree in hotel management
Sams (ihm) - Varanasi, IndiaApril 2009 - November 2011
HindiNative or fluent100%
- customer awareness
- Time management and prioritization