Piyush Verma

Piyush Verma

Health and Safety Specialist at IMG Worlds of Adventure
Lives in Dubai, United Arab Emirates

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About me

A passionate, self-driven Environment, Health and safety / Food Hygiene professional, with 17 years of work experience in Theme Park, manufacturing industries, flight catering, Leisure and hospitality sector. Holder of double Master’s degree, NEBOSH and various certificates in similar trade. He is an HSE / Food Safety trainer, auditor, motivator, risk assessor and effective analyzer of guest complaints.

Experience

17 years

  • Health and Safety Specialist

    IMG Worlds of Adventure - Dubai, United Arab Emirates

    Engineering & Maintenance
    February 2018 - Now · 2 years

  • Freelancer

    Self employed - Dubai, United Arab Emirates

    Consulting
    May 2017 - January 2018 · 9 months

  • Hygiene Manager

    Park Hyatt Dubai & Hyatt Regency Dubai - Dubai, United Arab Emirates

    Administration & General
    July 2006 - October 2017 · 11 years and 4 months

  • Cluster Health and Safety Manager

    JA Jebel Ali Golf Resort - Dubai, United Arab Emirates

    Administration & General
    October 2012 - April 2017 · 4 years and 7 months

  • Asst. Hygiene Manager

    Taj Krishna Hyderabad - Hyderabad, India

    Other
    February 2003 - July 2006 · 3 years and 6 months

Education

  • NEBOSH IGC Diploma

    DHE Council Dubai - Dubai, United Arab Emirates

    April 2014 - October 2014

    Health and Safety

  • M.Sc. Total Quality Management

    Sikkim Manipal University - Delhi, India

    June 2003 - June 2005

     Project Work (1st Year): To improve Health and Safety standards in a hospitality industry – Taj Krishna Hyderabad.  Project Work (2nd Year): Case study on “Pixel Auto Research Labs Limited” (PARL) to seek the solution for... o Important/critical things for the PARL business? o Strengths & weakness of PARL? o Market, geographic and industry environment in which PARL operates. o Relationships with key stakeholders. o Strategic Challenges current and future. o Competitive environment o Performance Improvement Systems across PARL Subject studied: 1. Management I : Fundamentals of Quality Management 2. Statistics I : Basic Statistics 3. Management II : Management Systems and Guides 4. Statistics II : Decision Making Aids 5. Management III : Quality Policy, Objectives and Audits 6. Statistics III : Statistical Process Control 7. Management IV : Environment, Health and Safety 8. Project Work (PW) 9. Statistics IV : Inspection Quality and Sampling Plants 10. Management V : Materials Management 11. Statistics V : Advanced Statistics 12. Management VI : Testing and Calibration Laboratory 13. Statistics VI : Operations Research 14. Management VII : Documentation and Information 15. Statistics VII : Computers and Software 16. Master's Thesis Professional use: Quality philosophy of Crosby, Deming, Nankana, Juran, Ishikawa. Quality tools like 6 Sigma, Experimental designs, Test of hypothesis, Confounding, Quality loss function, linear programming, CPM, PERT, ANOVA etc. Materials management as a subject and practical knowledge of PMS, GSTS, RSTS, PIT.

  • M.Sc. Total Quality Management

    State Institute of Food Processing Technology - Lucknow, India

    August 1998 - July 2001

    • Theoretical and practical knowledge about advanced preservation sciences, Technology of processing, Microbiology, Physiology, Chemistry, biochemistry & nutrition, Packaging and packaging materials, Plant organization and management.  Prepared “Tomato Wine” as part of Dissertation work ensuring its chemical and microbiological integrity.  Went onto “All India Tour” as part of this course and visited 100+ Food Processing Industries,  Training project: Prevention of retro-gradation, loss of pungency and sliminess in Mustard Sauce.  Formulation of “Ginger Ale” Fermented / Non fermented  Worked in Cheese manufacturing plant, Ice cream Factory, Bakery, Confectionery, Bottling, Canning, Fruit and Vegetable processing and Bulk Kitchen as part of industrial training.

  • Bachelor's of Science

    Harishchandra PG College Varanasi - Varanasi, India

    May 1994 - February 1998

    Zoology, Botany, Chemistry

Languages

2 languages

  • Hindi

    Native or fluent

  • English

    Native or fluent

Personal information

Nationalities

  • Indian

Skills

18 skills

  • Auditing
  • Blue Flag
  • Communications
  • Green Globe
  • HACCP system
  • Handling complaints
  • Inspection
  • Investigations
  • ISO 14001
  • ISO 22000
  • ISO 9000
  • Lab analysis
  • OHSAS 18001
  • Presentations
  • Quality Management
  • Reading and writing
  • Risk Analysis
  • Staff-training
Connections
Celine Tonna
Assistant General Manager at 4_front Hospitality management
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