Po Han Lai

Po Han Lai

Commis Pastry Chef at The Dorchester Hotel
Lives in London, United Kingdom
over 6 months ago

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La France est parmi les pays les plus développés dans la pâtisserie, d'autre part, la culture et la civilisation française me fascinent, c'est pourquoi j'ai décidé de venir en France pour améliorer mes techniques.

Experience

  • Commis Pastry Chef

    The Dorchester Hotel - London, United Kingdom

    Bakery/Pastry
    September 2018 - Now · 5 months

    Work in Afternoon section. set up desserts for 100~200 covers per days. Make 200~400 scones per days.

  • commis

    la famille - Taiwan Province, Taiwan

    Bakery/Pastry
    December 2016 - May 2017 · 6 months

    tarte, cake, Gateaux decration

  • stage patissier

    Le Burgundy Paris - Paris, France

    Bakery/Pastry
    August 2016 - October 2016 · 3 months

    Desserts a l'assiette afternoon tea cake, tarte, financier, muffins

  • commis

    feeling18c - Taiwan Province, Taiwan

    Chocolate Arts
    December 2014 - May 2015 · 6 months

    chocolat bonbons decoration

Education

  • Ferrandi Paris - Paris, France

    January 2016 - January 2017

Languages

  • English
    Full professional
    80%
  • French
    Full professional
    80%

Skills

  • Baking and pastry skills
Following
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