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A team player, fast learner, and friendly hospitality professional who is confident and looking for an F&B service staff position. My long-term goal is to eventually own and operate my own restaurant and instill leadership qualities. I also can easily adapt to unfamiliar situations and cooperate with others to achieve a goal as a team.
IMI International Management Institute Switzerland - Lucerne, SwitzerlandF&B serviceAugust 2018 - Now · 5 months
Prepare and set the tables and dining hall. Serve guests and clean up after.
Le Cordon Bleu - Bangkok - Bangkok, ThailandF&B kitchenJanuary 2018 - January 2018 · 1 month
Worked directly with Chef, and new students to achieve the most effective lesson and safe kitchen environment.
Freeman - Ottawa, CanadaEventsMarch 2016 - March 2016 · 2 months
Assisted various business groups with document and organization during the preparation period before the event.
IMI International Management Institute Switzerland - Lucerne, SwitzerlandAugust 2018 - Now
Study and practice F&B service in fine dining, housekeeping and hygiene management.
Le Cordon Bleu - Bangkok - แขวง สีลม, Bangkok, ThailandOctober 2017 - June 2018
Learn about French cruise, HACCP, and different cooking techniques.
High School Diploma
Brookfield High School - Ottawa, CanadaJune 2013 - July 2017
ThaiNative or fluent100%
- Can work under pressure
- Friendly and positive
- Leadership skills