Pradeep Wasana

Pradeep Wasana

Chef de partie at somewhere hotel
Lives in Dubai, United Arab Emirates

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Experience

11 years and 5 months

  • Chef de partie

    somewhere hotel - Dubai, United Arab Emirates

    F&B kitchen
    June 2016 - Now · 4 years and 3 months

    * Menu Planning, Making the cook books, * Working at Main Kitchen, (A.La.cate, Buffet, Room Serves) * Ordering the all Vegetables and Assist to maintain food coast. * Fully responsible for the daily operation. * Responsible for checking and maintaining enough Mis-en place for day to day -operation. * Responsible of storing dry ingredients UN cooked food & cooked food according to -the HACCP standard. * Brief the staff properly in advance and allocate them in responsible areas to on the -operation. * Maintain a kitchen log book for special request of the guest, and staff matters etc. * Maintain records regarding kitchen equipments & temperature charts in fridges and hot - Cupboards.

  • Demi chef de partie

    Media One Hotel - Al Sufouh, Dubai, United Arab Emirates

    F&B kitchen
    January 2015 - June 2016 · 1 year and 6 months

    * Menu Planning, Making the cook books, * Working at Main Kitchen, (A.La.cate, Buffet, Room Serves) * Ordering the all Vegetables and Assist to maintain food coast. * Fully responsible for the daily operation. * Responsible for checking and maintaining enough Mis-en place for day to day -operation. * Responsible of storing dry ingredients UN cooked food & cooked food according to -the HACCP standard. * Brief the staff properly in advance and allocate them in responsible areas to on the -operation. * Maintain a kitchen log book for special request of the guest, and staff matters etc. * Maintain records regarding kitchen equipments & temperature charts in fridges and hot - Cupboards.

  • commi 1

    velidhu island resort - Maldives

    F&B kitchen
    July 2012 - December 2014 · 2 years and 6 months

    Working at Main Kitchen, (A.La.cate, Buffet, Room Serves) * Ordering the all Vegetables and Assist to maintain food coast. * Fully responsible for the daily operation. * Responsible for checking and maintaining enough Mis-en place for day to day -operation. * Responsible of storing dry ingredients UN cooked food & cooked food according to -the HACCP standard. * Brief the staff properly in advance and allocate them in responsible areas to on the -operation. * Maintain a kitchen log book for special request of the guest, and staff matters etc. * Maintain records regarding kitchen equipments & temperature charts in fridges and hot - Cupboards.

  • Commis Chef

    calamander beach resort - Galle, Sri Lanka

    F&B kitchen
    May 2010 - July 2012 · 2 years and 3 months

    Working at Main Kitchen, (A.La.cate, Buffet, Room Serves) . * Fully responsible for the daily operation. * Responsible for checking and maintaining enough Mis-en place for day to day -operation. * Responsible of storing dry ingredients UN cooked food & cooked food according to -the HACCP standard. * Brief the staff properly in advance and allocate them in responsible areas to on the -operation. * Maintain a kitchen log book for special request of the guest, and staff matters etc. * Maintain records regarding kitchen equipments & temperature charts in fridges and hot - Cupboards.

  • Commis Chef

    the villa hotel - Galle, Sri Lanka

    F&B kitchen
    April 2009 - May 2010 · 1 year and 2 months

    * Working at Main Kitchen, (A.La.cate, Room Serves) . * Fully responsible for the daily operation. * Responsible for checking and maintaining enough Mis-en place for day to day -operation. * Maintain food hygiene level at all tim

Languages

3 languages

  • Sinhala

    Native or fluent

  • English

    Full professional

  • Hindi

    Full professional

Personal information

Nationalities

  • Sri Lankan

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