Prajwal Jagdish

Prajwal Jagdish

Cost Controller at Metropolitian Catering Services
Lives in United Arab Emirates
over 6 months ago

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To become a professional expert in the Purchase department of a hospitality organization, to apply my management & organizational skills, training experience and educational background towards growth of the organization and my career.

Experience

  • Cost Controller

    Metropolitian Catering Services - Dubai, United Arab Emirates

    Finance/Accounting
    December 2017 - February 2018 · 3 months

    Prepare the Food LFash Report Receiving of Invoices and Issuance of Food Items Reuistions Spot Scheck of Food Locations and reporting of Wastage to the Mgt

  • Asst Cost Controller

    Grand Excelsior Hotel - Al Barsha, Dubai, United Arab Emirates

    Finance/Accounting
    October 2015 - December 2017 · 2 years and 3 months

    Taking Inventory on Daily and Monyl Basis of Food and Beverage Preparing the Food Flash Report Preparing the Food Cost For Recipe Menu Planning with the Coordination f Exectuvie Chef. Preparation of Finaical Reports For Month End Inventory

  • Store Keeper

    Byblos Hotel - Dubai, United Arab Emirates

    Finance/Accounting
    September 2014 - October 2015 · 1 year and 2 months

    MAiniantaing the Stock of Food Beverage and General Items Giving the Requisitions according to the department requisitions Receiving and Posting Of Invoices and requisitions in the Fmc System Maintain the Par Levels with coordination of Cost Controller Preparation of Lpos and Assisting the Purchase manager in the order of the Items

  • Purchase Asst

    Moscow Hotel - Deira, Dubai, United Arab Emirates

    Finance/Accounting
    July 2013 - September 2014 · 1 year and 3 months

    Assisting the Purchase Mgr in the reconciliation of Items Assisting the Cost Control in the Inventory of Food Beverage and General Items Taking the Inventory on daily Monthly basis and submitting the report to the Finance Manager Prepare the daily flash Report Posting of the Invoice and requisitions in the System Geeting the quotation from three suppliers and getting the best rate and purchase which benefits the as saving for the company

Education

  • B,Sc Catering and Hotel Administration

    Merit Swiss Asian School of Hotel Mgt - Ooty, India

    June 2007 - June 2012

  • Diploma

    Merit Swiss Asian School Of Hotel MgtOo - Ooty, India

    June 2007 - April 2010

Languages

  • English
    Professional working
    60%
  • Hindi
    Professional working
    60%
  • Kannada
    Professional working
    60%
  • Tamil
    Professional working
    60%

Skills

  • Got Employee of the Month Award in Oct 2016
Connections
Pom Narayan
HSE and food safety manager at Emirates taste catering
Following
The Westin Abu Dhabi Golf Resort & Spa
Abu Dhabi, United Arab Emirates
The Savoy
London, United Kingdom
BVLGARI Resort & Residences Dubai
Dubai, United Arab Emirates
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