Pramodha Premarathne

Pramodha Premarathne

Sous Chef Head Butchery at Shangri-La's Barr Al Jissah Resort & Spa, Sultanate of Oman
Lives in Muscat, Oman
over 6 months ago

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My name is Mr Pramodha Premarathne. I'm a Sous Chef - Head Butchery at Shangri-La Barr Al Jissah Resort & Spa and Shangri-La Al Husn Resort & Spa. Resort of 460 rooms, 20 outlets, 8 banquet indoor venues and 6 banquet outdoor venues

I have total of 13 years experience at 5* Luxury Hotels in Sri-Lanka, Dubai and Oman
Looking forward for new opportunities and my career development

Experience

  • Sous Chef Head Butchery

    Shangri-La's Barr Al Jissah Resort & Spa, Sultanate of Oman - Muscat, Oman

    F&B kitchen
    March 2008 - Now

  • Chef de partie

    Burj Al Arab - Dubai, United Arab Emirates

    F&B kitchen
    January 2006 - December 2007

    Assist in a smooth running of the hotel kitchen operations by preparing food to a high standard. Maintaining hygiene practicies Follow brand standards Ensure that all staff within department are adequately trained and developed

  • Commies 1

    One&Only; Royal Mirage, Dubai - Dubai, United Arab Emirates

    F&B kitchen
    October 2003 - October 2005

  • Commis

    Galadari Hotel - Colombo, Sri Lanka

    F&B kitchen
    June 1997 - September 2003

Education

  • College of Tourism - Colombo, Sri Lanka

    September 1994 - June 1996

Languages

  • Sinhala
    Native or fluent
    100%
  • English
    Full professional
    80%
Following
Mandarin Oriental Jumeira, Dubai
Dubai, United Arab Emirates
Jumeirah Group
Dubai, United Arab Emirates
Hosco
Geneva, Switzerland
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