Pranab Khakhalari

Pranab Khakhalari

Commis Chef at The Oberoi Cecil
Lives in Shimla, India
over 6 months ago

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About me

My name is Pranab Khakhalari and I am 22 years old. Currently I am working as a Commis with The Oberoi Hotels and Resorts. I have completed my graduation in the year 2017. I was awarded with two degrees and one advance diploma after completion of my graduation. The details of my education qualifications are provided later in my profile as well as in my CV. Other than The Oberoi Hotels and Resorts I have also worked as an industrial trainee in Kunming hotel which is situated in Kunming, Yunnan, China.
Coming to my personal life, I have my father, my mother and two elder sisters in my family. I am an all round athlete and play various number of sports. I am a regional level basketball player and I had also participated in various other extra curricular and adventurous activities. I really like to travel and explore different places.

Experience

2 years and 3 months

  • Commis Chef

    The Oberoi Cecil - Shimla, India

    F&B kitchen
    July 2017 - Now · 1 year and 9 months

    I have been working in The Oberoi Cecil, Shimla, Himachal Pradesh, India since 1st July, 2017. I have an experience of working in Garde manger as well as in Western Hot Kitchen.

  • Trainee

    Kunming Hotel - Kunming, China

    F&B kitchen
    January 2016 - June 2016 · 6 months

    I have also done a 6 months internship in the year 2016 from Kunming hotel, Kunming, Yunnan, China. I was trained in three major departments i.e., Kitchen, Food and Beverage Services and Front Office. However, my major part of training was in Western Hot Kitchen and Chinese Cold kitchen.

Education

  • International Hospitality Administration

    International Institute of Hotel Management (IIHM) - India

    June 2014 - June 2017

    Along with two degrees I have also completed three years advance diploma from International Institute of Hotel Management, Pune, Maharashtra, India simultaneously.

  • B.A. in Hospitality Management

    University of West London - Hospitality and Tourism Management - London, United Kingdom

    June 2014 - June 2017

    I have been awarded with the degree of Bachelor of Arts having followed an approved programme in Hospitality Management on 12th June 2017 from The University of West London, UK

  • B.Sc. in Hospitality Studies and Catering Services

    International Institute of Hotel Management (IIHM) - India

    June 2014 - June 2017

    Along with B.A. in Hospitality Management from The University of West London, London, UK, I have done B.Sc in Hospitality Studies and Catering Services from International Institute of Hotel Management, Pune which is affiliated to The Yashwantrao Chavan Maharashtra Open University, Nashik, Maharashtra, India.

Languages

2 languages

  • Hindi

    Native or fluent

  • English

    Full professional

Skills

5 skills

  • Continental Cuisine
  • Honest and Hardworking
  • Indian Cuisine
  • Responsible
  • Willingness to Learn

Additional Information

2 informations shared

  • WSET Level-1

    Completed Wine and Spirit Education Trust level-1 (WSET Level-1) and soon I will be persuing for level-2.

    IMG_20180429_175131.jpg
  • Indian Premier League

    Served as F & B assistant in IPL- 2015.

    IMG_20180429_175929.jpg
Connections
Girish Kumar
Food and beverage associate at The Westin Pune Koregaon Park
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