PRASOON NAGAROOR SADANANDAN

PRASOON NAGAROOR SADANANDAN

Chef de partie patissier at Carnival Cruise Lines
Lives in Miami, FL, United States
over 6 months ago

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"I am an enthusiastic and passionate person in my pastry profession and even in my personal life too. I always focus to put passion,zeal and enthusiasm in whatever I do in my personal and professional life."

Experience

  • Chef de partie patissier

    Carnival Cruise Lines - Miami, FL, United States

    Bakery/Pastry
    June 2016 - Now · 2 years and 8 months

  • Chef de partie patissier

    Carnival Cruise Lines - Miami, FL, United States

    Bakery/Pastry
    December 2004 - November 2012 · 7 years and 12 months

  • Pastry Commis

    Le Meridien cochin - Kochi, India

    Bakery/Pastry
    June 2002 - October 2004 · 2 years and 5 months

Education

  • BSc Catering Science and Hotel Management

    Bharathiar University - Coimbatore, India

    June 1999 - November 2002

Languages

  • Hindi
    Native or fluent
    100%
  • Tamil
    Native or fluent
    100%
  • Malayalam
    Native or fluent
    100%
  • English
    Native or fluent
    100%

Skills

  • Cake Decorating
  • Chocolate work
  • Fine dining
  • Plating Desserts
  • Sugar work
  • Wedding cakes
Connections
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