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Experienced Bartender with a demonstrate history of working in hospitality industry. Skilled in cost-control , Bar, Menu development, Pre opening and cocktails
Mohammed abdul kareem alturki trading company @Kyokusen Sushi Boutique - Riyadh, Saudi ArabiaF&B otherAugust 2017 - Now · 2 years and 5 months
Mixing drinks with best combination between ingrediants, and proper taste . Use Fresh Ingredients & preferred fresh ingrediants to make homemade Puree, Syrups, Compode, Gel, Infusions, Tinctures to mix drinks. Create craft Beverage menu and designing focus on customer taste palate. Beverage Photography and marketing. Keep bar area clean and well organized, maintaining all sanitation standard of the business and local food and beverage laws. Keep bar well stocked and fuly supplied with beverages and filling out inventory forms in order to replace items as needed. Maintaining a knowledge of food pairing and recommendation and up selling.
Asst. Bar Manager
Bliss Restaurant - Freetown, Sierra LeoneF&B serviceApril 2016 - September 2016 · 6 months
Cocktail development & photography Beverage training session Creating luxury events in the bar New research and development of beverage Best beverage pairing with food to dealing with Guest Hit sales margin
deGustibus Hospitality Pvt. Ltd. - New Delhi, IndiaF&B serviceNovember 2015 - March 2016 · 5 months
Guest Handling Beverage Menu Planning Doing Training Session (Beverage) to the staff Cost Control
deGustibus Hospitality Pvt. Ltd. - New Delhi, IndiaF&B serviceMay 2014 - November 2015 · 1 year and 7 months
Guest Handling Bar Menu Planning New New Innovative Cocktails (Infuision , Molecular) Cost Control
Cafe Mojo - Goa, IndiaF&B serviceJuly 2013 - December 2013 · 6 months
The HHI group of Hotels - Pune, IndiaF&B serviceOctober 2012 - April 2013 · 7 months
Royal Orchid Hotels - Pune, IndiaF&B serviceSeptember 2011 - September 2012 · 1 year and 1 month
North odisha universityMarch 2008 - April 2011
Native or fluent
- Creativity and innovation
- Criative mixology