Praveen Kumar

Praveen Kumar

Asst.Restaurant & Bar manager at Royal Central Hotel
Lives in Dubai, United Arab Emirates

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About me

A result oriented professional with 6 years of International exposure in Food & Beverage service department. Mature and energetic hotelier with a passion for details, quality and people.
Expertise in handling a diverse range of operations entailing F&B operations, training and budgeting, and believes in leading by example, training, guiding and work together with colleagues to achieve great team results.
Proven track record of developing procedures, service standards and operational policies, planning & implementing effective control measures to reduce running costs of the unit.
Expertise in designing & implementing training programs for bringing keen customer focus, high energy level and team spirit in the employees, and also aiming to continue to create manage the place where ever I was working.
Excellent written, communication, inter personal, liaison and problem solving skills with the ability to work in multi-cultural environment.

Experience

10 years

  • Asst.Restaurant & Bar manager

    Royal Central Hotel - Dubai, United Arab Emirates

    F&B service
    July 2018 - Now · 1 year and 6 months

  • Food and Beverage Supervisor

    Sofitel the palm - Dubai, United Arab Emirates

    F&B service
    June 2016 - June 2018 · 2 years and 1 month

    Have 2-years of work experience from “Sofitel the Palm” Dubai (UAE) 5 star luxury hotel as “F&B Supervisor” in seafood restaurant “Moana”.

  • F&B Team Leader

    Sofitel the Palm - Dubai, United Arab Emirates

    F&B service
    January 2014 - June 2016 · 2 years and 6 months

    Have 2-years of work experience from “Sofitel the Palm (Accor group)” Dubai (UAE) 5 star luxury hotel as “F&B Team Leader” in seafood restaurant “Moana” in Food and Beverage service department. (Jan 2014 – June 2016)

  • Bartender

    Bonnington Jumeirah Lakes Towers - Dubai, United Arab Emirates

    F&B service
    January 2013 - December 2013 · 1 year

    Have 1-year work experiences from a 5 star hotels “Bonnington JLT” Dubai (UAE) as a “Bartender” in all day dinning restaurant “Cavendish”.

  • Bartender

    Atlantis The Palm - Dubai, United Arab Emirates

    F&B service
    January 2012 - January 2013 · 1 year and 1 month

    Have 1-year work experience from 5 star luxury hotel “Atlantis the Palm” Dubai (UAE) as a “waiter/Bartender” in Bar & Lounge restaurant “Nasimi Bar and Lounge”.

  • Waiter

    The Leela Palaces Hotels and Resorts - Bengaluru, India

    F&B service
    January 2010 - January 2012 · 2 years and 1 month

    Have 1-year work experience from 5 star luxury hotel “Kempinski” group of Hotels “The Leela Palace”, Bangalore (India) as a “Waiter” in Fine dining restaurant “Jamavar”.

Education

  • Bachelor degree

    Punjab Technical University - Hospitality and Tourism Management

    May 2007 - September 2010

    Completed my 3 years Bachelor degree in Hotel management on september 2010.

Languages

2 languages

  • Hindi

    Native or fluent

  • English

    Native or fluent

Personal information

Nationalities

  • Indian

Work Permits

  • United Arab Emirates

Skills

18 skills

  • A team player
  • Dealing with complaints
  • F&B products
  • Food & beverage service
  • Good communication
  • Good computer skills
  • Good customer service
  • Good interpersonal skills
  • Good telephone manner
  • Good time management
  • Handling cash
  • Ms office skills
  • Multi languages
  • Staff-training
  • Strong hospitality
  • Strong leadership
  • Telemarketing
  • Use opera
Connections
Shahnawaz Alam
Chef de rang at ACCURO catering company
Sunil Kumar
pastry chef de party at radisson blu hotel dubai silicon oasis
Ananth Kumar
Waiter at The Leela Palaces Hotels and Resorts
View 32 connections
Following
W Dubai - The Palm
Dubai, United Arab Emirates
Taj Dubai
Dubai, United Arab Emirates
Amwaj Rotana, Jumeirah Beach
Dubai, United Arab Emirates
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View 192834 members