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A result oriented professional with 6 years of International exposure in Food & Beverage service department. Mature and energetic hotelier with a passion for details, quality and people.
Expertise in handling a diverse range of operations entailing F&B operations, training and budgeting, and believes in leading by example, training, guiding and work together with colleagues to achieve great team results.
Proven track record of developing procedures, service standards and operational policies, planning & implementing effective control measures to reduce running costs of the unit.
Expertise in designing & implementing training programs for bringing keen customer focus, high energy level and team spirit in the employees, and also aiming to continue to create manage the place where ever I was working.
Excellent written, communication, inter personal, liaison and problem solving skills with the ability to work in multi-cultural environment.
Asst.Restaurant & Bar manager
Royal Central Hotel - Dubai, United Arab EmiratesF&B serviceJuly 2018 - Now · 1 year and 6 months
Food and Beverage Supervisor
Sofitel the palm - Dubai, United Arab EmiratesF&B serviceJune 2016 - June 2018 · 2 years and 1 month
Have 2-years of work experience from “Sofitel the Palm” Dubai (UAE) 5 star luxury hotel as “F&B Supervisor” in seafood restaurant “Moana”.
F&B Team Leader
Sofitel the Palm - Dubai, United Arab EmiratesF&B serviceJanuary 2014 - June 2016 · 2 years and 6 months
Have 2-years of work experience from “Sofitel the Palm (Accor group)” Dubai (UAE) 5 star luxury hotel as “F&B Team Leader” in seafood restaurant “Moana” in Food and Beverage service department. (Jan 2014 – June 2016)
Bonnington Jumeirah Lakes Towers - Dubai, United Arab EmiratesF&B serviceJanuary 2013 - December 2013 · 1 year
Have 1-year work experiences from a 5 star hotels “Bonnington JLT” Dubai (UAE) as a “Bartender” in all day dinning restaurant “Cavendish”.
Atlantis The Palm - Dubai, United Arab EmiratesF&B serviceJanuary 2012 - January 2013 · 1 year and 1 month
Have 1-year work experience from 5 star luxury hotel “Atlantis the Palm” Dubai (UAE) as a “waiter/Bartender” in Bar & Lounge restaurant “Nasimi Bar and Lounge”.
The Leela Palaces Hotels and Resorts - Bengaluru, IndiaF&B serviceJanuary 2010 - January 2012 · 2 years and 1 month
Have 1-year work experience from 5 star luxury hotel “Kempinski” group of Hotels “The Leela Palace”, Bangalore (India) as a “Waiter” in Fine dining restaurant “Jamavar”.
Punjab Technical University - Hospitality and Tourism ManagementMay 2007 - September 2010
Completed my 3 years Bachelor degree in Hotel management on september 2010.
Native or fluent
Native or fluent
United Arab Emirates
- A team player
- Dealing with complaints
- F&B products
- Food & beverage service
- Good communication
- Good computer skills
- Good customer service
- Good interpersonal skills
- Good telephone manner
- Good time management
- Handling cash
- Ms office skills
- Multi languages
- Strong hospitality
- Strong leadership
- Use opera