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• Competent, diligent & extremely efficient Hospitality Professional with experience of 7.5 years in managing the entire gamut of operations and functions related to the Hospitality/ Hotel Industry; currently working as Branch Head –Mixologist with Flaming Trio, Thailand.
• Expertise in taking bar inventory, Molecular mixology, Hygiene standards, Creating diffrent cocktail menu as per the seasons, Cost control.
• Expertise in preparing standard mixed drinks, pour wine & beer, mixed drinks to match customer’s specific orders, mix ingredients according to drink recipes and drinks quickly, accurately and without waste.
• Combine and serve wider range of beverages by mixing ingredients like water, sugar, liquors, soda, bitters, and fruit garnishes; prepare flavors for mixture of drinks.
• Form attractive displays out of bottles and glassware. Handle and move objects, such as glasses and bottles, using hands and arms. Perform physical activities such as lifting and stooping.
• Adhere to international standard service procedures, with strong background in Restaurant operations, food and beverage management, public relations and customer relations.
Customer Centric ▪ Service focused ▪ F & B ▪ General Administration ▪ Operations ▪ Coordination Skills ▪ Resource Management ▪ Facilities Management ▪ Business Development ▪ Relationship Management
Crowne Plaza Pune - Pune, IndiaF&B serviceSeptember 2017 - July 2018 · 11 months
The Westin Pune Koregaon Park - Pune, IndiaF&B serviceOctober 2016 - August 2017 · 11 months
Flaming trio - ThailandF&B serviceJanuary 2015 - December 2016 · 1 year and 12 months
High spirit Bar / Lounge - Dar es Salaam, TanzaniaF&B serviceJanuary 2014 - December 2014 · 12 months
Tj's brewworks - IndiaF&B serviceApril 2012 - November 2013 · 1 year and 8 months
EnglishNative or fluent100%
Swiss GermanLimited working40%
- Cocktails, barista
- Pre-opening a restaurant