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I'm Prem Kumar bokka from India ,I have completed my bachelor of hotel management, I miss very hardworking and passionate about pastry ,and I love baking.
La Cigale Hotel - Doha, QatarBakery/PastryJuly 2017 - Now · 1 year and 5 months
Commis Pastry Chef
Oberoi Hotels & Resorts - Hyderabad, IndiaBakery/PastryJune 2016 - July 2017 · 1 year and 2 months
As commis chef making breads and mousse cakes and pastries and making cookies and taking care of hygiene and cleaning of department and store pickup and ordering Store
Bachelor of hotel management
John bauer college of hotel management - Hyderabad, IndiaAugust 2013 - May 2016
TeluguNative or fluent100%
- Advance pastry & bakery